8 Best
Teff Flours
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Product Highlights
- Cooking: to make rottis - boil multi millet atta in water and knead well to make dough. to make dosas - mix the millet mix in buttermilk or water, add chopped onions, coriander, cumin, salt, etc to make dosa batter. to make chapattis - mix 50% multi millet flour with 50% wheat atta and mix well to form dough.
- Storage: multi millet mix comes in a zip lock pouch which is resealable and easily storable. refrigerate the millet atta once opened.
- Health benefits: we bring to you the nutritious, healthy and delicious mixed millet flour made with a blend of 7 different millets namely - foxtail, kodo, little, barnyard, pearl (bajra), finger(ragi) and jowar. the flour may help in weight management. multigrain atta is low in gi and high in fibre which may help diabetics to control sugar levels and improve gut health....
- Gluten free: our millets flour is wheat free. millets are naturally gluten free.
- Contents: net weight - 900 grams
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- Josef marc french style t150 flour is non-fortified, unbleached and non-bromated, our farine de ble t150 bread flour is unbleached & contain high protein. t150 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. our farine de ble t150 bread flour is used by chefs & bakers across the globe.
- What is t150 flour? - french classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. the 150 refers to the amount of mineral content that is left after burning the flour i.e. t150 has about 1.50% residual
- Josef marc flour range are traditionally milled by artisan millers and the entire flour range is produced from imported french grown wheat or with a blend of equivalent wheat varieties imported from other countries. type t150 is ideal for making bread, puff pastries, croissants and baguettes. this flour gives a light open textured loaf with a crisp crust. it is medium i...
- The 150 refers to the amount of mineral content that is left after burning the flour i.e. t150 has about 1.50% mineral content & protein content between 12.0% to 13.5
- Package content: 907 gm of farine de bl'e t150 whole meal flour; quantity: 907 gm; shelf life: 120 days; ingredient type: vegetarian
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- Un-blanched almond flour adds a rich texture amp colour to your favorite baked goods
- Store in cool and dry place, avoid using wet spoon to handle this product. comes in a handy zipper stand-up pouch
- Un-blanched almond flour is 100% pure, gluten-free amp low in carbs
- Use it for adding a buttery flavour to your pancakes, muffins, cakes amp cookies, puddings, kheer, sweets, badam-katli, grain-free baking mixes
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- Tastes just like wheat flour: our khapli wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. rotis made using emmer wheat flour is extremely soft, fluffy and nutritious
- One flour, multiple uses: tbof khapli wheat flour is way more versatile than normal wheat atta. while it's easy to use for making indian flat bread like rotis and paratha & bread flour. you can make the yummiest sourdough bread with our khapli atta
- Stoneground organic khapli atta: tbof khapli wheat flour is made from an heirloom variety of grain that has not been modified. this makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion
- Ideal for sugar management: unlike regular flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body. this may help prevent sudden insulin spikes and promote sugar management
- Organically grown khapli flour: coming from 4th generation farmers doing holistic, organic, and regenerative farming, this flour is obtained from emmer wheat grown in ecocert certified organic farms. thus, the nutrients and quality remain top-notch
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- High fermentation tolerance - c-8714 is multi-dimensionally milled to create a sturdier starch-protein framework that supports high fermentation tolerance (of upto 48 hours) needed for artisanal sourdough breads
- High elasticity and extensibility - remarkable oven spring, and easier and effective shaping with low stickiness
- Artisanal bread flour - purpose crafted for artisanal breads & sourdough breads. c-8714 intelligently blends multiple grains to create a dynamic protein profile and to impart your breads a distinct rustic flavour
- Superior consistent open crumb and remarkable rise - multi-dimensional milling renders precise starch-protein networks for consistent bakes every time, while retaining bran and germ
- Consistent bakes every time – high protein for a softer and superior crumb structure
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- Easy dough development - c-8318 is multi-dimensionally milled to create a superior protein-starch construct. it enables easy dough development, exceptional crumb structure and rise
- Consistent and versatile – panettone, brioche, babka, stollen, sourdough, boules, sandwich loaves, buns
- Strong bread flour - high protein bread flour for the loftiest breads. get great rise and impeccable crumb. t55 alternative
- High inclusion tolerance - multi-dimensional milling also enables the gluten-starch networks to accommodate very high amounts of fats and inclusions without aid from chemicals or added gluten
- Remarkable strength and stretch with low stickiness
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