4 Best
Bread Flours
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Product Highlights- Made using whole almonds: this gluten free atta is made using whole almonds with skin for retaining high fiber content. these almonds are finely ground to obtain the almond powder that has a mildly nutty flavor.
- One flour, multiple uses: almond powder is a versatile culinary agent and can be used for making rotis, parathas, as well as for baking. when using almond flour for baking, it helps achieve the finest crumb and crust with an essence of sweet and nutty flavors.
- 2g net carbs per serving: ketofy almond flour is one of the finest keto flours with ultra low-carb and a gluten-free composition. each serving of this flour contains just 2g of net carbs that help easily maintain any low carb diet, including keto.
- Supports sugar management: ketofy almond flour is identified with an ultra-low gi which may prove beneficial in preventing sudden blood sugar spikes and managing sugar levels.
- Pioneers of keto products: ketofy has become synonymous with the finest ultra low-carb products on the market. our researched-based approach to product formulation has helped 1.5 million people achieve their health goals and our family is constantly growing.
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Product Highlights
- Josef marc french style t55 flour is non-fortified, unbleached and non-bromated, our farine de ble t55 bread flour is unbleached & contain high protein. t55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. our farine de ble t55 bread flour is used by chefs & bakers across the globe.
- What is t55 flour? - french classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. the 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% residual mineral content.
- Josef marc's flour range are traditionally milled by artisan millers and the entire flour range is produced from imported french grown wheat or with a blend of equivalent wheat varieties imported from other countries. type t55 is ideal for making bread, puff pastries, croissants and baguettes. this flour gives a light open textured loaf with a crisp crust. it is medium ...
- The 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% mineral content & protein content between 11.0% 12.0%
- Package content: 4lbs (1.8 kg) of farine de ble t55 all-purpose flour; quantity: 1.8 kg ( pack of 2) ; shelf life: 180 days; ingredient type: vegetarian
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Product Highlights
- Josef marc french style t55 flour is non-fortified, unbleached and non-bromated, our farine de ble t55 bread flour is unbleached & contain high protein. t55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. our farine de ble t55 bread flour is used by chefs & bakers across the globe.
- What is t55 flour? - french classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. the 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% residual mineral content.
- Josef marc's flour range are traditionally milled by artisan millers and the entire flour range is produced from imported french grown wheat or with a blend of equivalent wheat varieties imported from other countries. type t55 is ideal for making bread, puff pastries, croissants and baguettes. this flour gives a light open textured loaf with a crisp crust. it is medium ...
- The 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% mineral content & protein content between 11.0% 12.0%
- Package content: 1.8 kg of farine de ble t55 all-purpose flour; quantity: 1.8 kg; shelf life: 180 days; ingredient type: vegetarian
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Product Highlights
- Josef marc gluten free flour is non-fortified, unbleached and non-bromated, our gluten free flour is unbleached & contain high protein. josef marc gluten free flour is rich in dietary fiber & low in fat. the flour is completely gluten & egg free and used by chefs & bakers across the globe.
- Benefits of josef marc gluten free flour : gluten and egg free, simple and reliable production, good fresh keeping quality, versatile production possibilities
- Flour, as we all know is found to be a rather common ingredient in many foods. it is used to make bread, desserts, and noodles, and many other delicacies. good gluten-free flour can help attain similar taste and texture profile to traditional baked goods and with much more nutritious content. it is a mix of various different flours like, amaranth flour, sorghum flour, e...
- We at josef marc believe that baking authentic and artisan baked product should be easy and accessible to all. we are therefore committed to providing superior quality product based on original european formulation using recipes that are simple to follow. now you can not only bake your loved artisan product with ease but also experience and enjoy freshly baked authentic...
- Package content: 1 kg of gluten free all purpose baking flour; quantity: 1 kg; shelf life: 180 days; ingredient type: vegetarian
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