10 Best
Gluten Flours
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Product Highlights- Contains 80% wheat protein
- An essential ingredient when making mock meats, professional ingredients, now available for the home baker and cook.
- Ccds gluten
- Use to transform regular flour into bread flour, by increasing strength and elasticity
- Package content: 125 gm of gluten flour the secret ingredient; quantity: 125 gm; shelf life: 360 days; ingredient type: vegetarian
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Product Highlights
- Celiac-friendly:perfect for individuals with gluten sensitivity or celiac disease, our atta provides a safe and delicious alternative to traditional wheat-based flours.
- Rich in nutrients:packed with essential nutrients, vitamins, and minerals, our gluten-free atta offers a nutritious alternative for those looking to maintain a balanced and wholesome diet.
- Promotes gut health:support your digestive system with our gluten-free atta, which helps maintain a healthy gut environment and contributes to overall well-being.
- Texture and taste excellence:indulge in the delightful texture and authentic taste of our gluten-free atta, offering a satisfying culinary experience that caters to your taste buds without compromising on dietary preferences.
- Premium gluten-free atta: our gluten-free atta is carefully crafted using high-quality ingredients, ensuring a premium product that meets the highest standards of gluten-free quality.
- Improved digestibility:experience the ease of digestion with our gluten-free atta, promoting a comfortable and enjoyable eating experience for those with gluten-related concerns.
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Product Highlights
- Celiac-friendly:perfect for individuals with gluten sensitivity or celiac disease, our atta provides a safe and delicious alternative to traditional wheat-based flours.
- Rich in nutrients:packed with essential nutrients, vitamins, and minerals, our gluten-free atta offers a nutritious alternative for those looking to maintain a balanced and wholesome diet.
- Promotes gut health:support your digestive system with our gluten-free atta, which helps maintain a healthy gut environment and contributes to overall well-being.
- Texture and taste excellence:indulge in the delightful texture and authentic taste of our gluten-free atta, offering a satisfying culinary experience that caters to your taste buds without compromising on dietary preferences.
- Premium gluten-free atta: our gluten-free atta is carefully crafted using high-quality ingredients, ensuring a premium product that meets the highest standards of gluten-free quality.
- Improved digestibility:experience the ease of digestion with our gluten-free atta, promoting a comfortable and enjoyable eating experience for those with gluten-related concerns.
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Product Highlights
- A nutrient dense, perfect substitute for regular wheat flour.
- Can be used for everything right from crepes, waffles, pancakes, rotis, dosas, theplas, baked puris, wraps to brownies and cookies.
- Artisanal & professional grade all-purpose gluten-free flour, for all cooking and baking needs.
- Made from a mix of protein rich flours like rice, gram, sorghum, chana dal, millet, tapioca, amaranthus and ragi.
- Urban platter - simply good food! :)
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Product Highlights
- Majority of commercially available white flours are bleached and contain artificial additives. why not ditch these, and instead go for organic gluten-free flours that are a lot healthier?
- Eating gluten-free can also help those with a chronic gastrointestinal disorder called irritable bowel syndrome (ibs). a low fodmap diet — which stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols — is often helpful for people with ibs. gluten-free is part of this diet.
- Gluten-free flours are rich in compounds that aid in digestion. this is because they do not contain gluten, a complex protein that contributes to the sluggishness of the digestive system.
- It’s hard to change our dietary habits overnight, but making even one small change a day can go a long way in promoting a healthier lifestyle.
- . gluten-free flours are typically organically sourced as they are made-to-order, unliked gluten-based foods that are made commercially.
- Amaranth flour is rich in nutrients that play a role in brain health, bone health and dna synthesis.
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Product Highlights
- This wheat flour can be used for a variety of culinary purposes. our wheat powder can be used in making cakes, biscuits, muffins, breads and many more. whether you are a home baker just beginning your baking journey or a professional skilled in the art of baking, bake wheat flour powder is for both.
- Our vital wheat flour is suitable to add elasticity and make your cooking experience fluffy by giving you instant result. keep and store it in a cool dry place as it comes with shelf life of 1 year from the date of manufacturing. the packaging of our wheat flour provides air tight security to your goods which prevents moisture from escaping from the instant wheat packet
- Vital wheat gluten can be added to low gluten flours, in order to increase their elasticity and make them more stable. it is used for baking breads and usually works best when added to low-protein flours like rye, foxnut flour, etc. this will help improve the elasticity, make the bread rise & give it a chewy and crispy baked finish
- This product is extremely rich in protein & fiber, addition of this powder to your flour can help make your meals more nutritious. the generosity in gluten gives it an extra flavor. being free from sodium, cholesterol, and saturated fats can be consumed by most people
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Product Highlights
- Fulfilling all needs: there are numerous culinary uses for this wheat flour. our wheat powder can be used to make bread, cakes, muffins, biscuits, and more. bake wheat flour powder is for everyone, whether you are a novice home baker just starting out or a competent professional.
- High protein: since this product is so high in protein and fibre, mixing it with flour can help make your meals more nutrient-dense. it has an additional flavour because gluten is so generous.
- Purpose: add vital wheat gluten to low-gluten flours to boost their elasticity and stability. when added to low-protein flours like rye, foxnut flour, etc., it usually works best when used to make bread. this will increase the bread's elasticity, cause it to rise, and give it a chewy, crispy baked finish.
- Widely used: there are numerous culinary uses for this wheat flour. our wheat powder can be used to make bread, cakes, muffins, biscuits, and more. bake wheat flour powder is for everyone, whether you are a novice home baker just starting out or a competent professional.
- Storage: our vital wheat gluten may increase elasticity and make cooking fluffy by providing you with immediate results. given that it has a shelf life of one year from the date of manufacturing, keep it in a cool, dry location. it is packaged to keep your products airtight and secure, preventing moisture from evaporating from the instant wheat packet.
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Product Highlights
- Our vital wheat flour is suitable to add elasticity and make your cooking experience fluffy by giving you instant result. keep and store it in a cool dry place as it comes with shelf life of 1 year from the date of manufacturing. the packaging of our wheat flour provides air tight security to your goods which prevents moisture from escaping from the instant wheat packet
- This product is extremely rich in protein & fiber, addition of this powder to your flour can help make your meals more nutritious. the generosity in gluten gives it an extra flavor. being free from sodium, cholesterol, and saturated fats can be consumed by most people
- Vital wheat gluten can be added to low gluten flours, in order to increase their elasticity and make them more stable. it is used for baking breads and usually works best when added to low-protein flours like rye, foxnut flour, etc. this will help improve the elasticity, make the bread rise & give it a chewy and crispy baked finish
- This wheat flour can be used for a variety of culinary purposes. our wheat powder can be used in making cakes, biscuits, muffins, breads and many more. whether you are a home baker just beginning your baking journey or a professional skilled in the art of baking, bake wheat flour powder is for both.
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Product Highlights
- Superfood: quinoa whole grain is an excellent source of fiber and protein. quinoa, unlike some plant proteins, is a complete protein, meaning that it contains nine essential amino acids that our bodies can't make on their own
- Heart healthy diet: the american journal of clinical nutrition proved that consuming quinoa on regular basis can help improve heart health. it is because it has high magnesium level- a cup of cooked quinoa provides about one-third of the recommended daily magnesium intake according to the usda.
- How to eat quinoa: quinoa flour use to make chapati, bread etc. quinoa works great as a substitute for rice, can also be consumed stand alone or can be mixed with other ingredients. it has a mild taste so can also be served savory, sweet or in salad. quinoa and smoked tofu salad is widely enjoyed. you can also try for vegetarian fried quinoa & spring rolls, black bean, ...
- Naturally gluten free grain: recommended by nutritionists and doctors for low and gluten free diet plans or any general healthy diets. a cup of cooked quinoa provides about 8 grams of protein, 5 grams of fiber and 35% of the daily iron requirement
- Better than other refined grains: as per mayo clinic, usa, when compared with refined grains, quinoa is considered better sources of fiber, protein, b vitamins, and iron
- Prevent weight gain: quinoa is a low-glycemic-index carbohydrate as it is very rich in fiber and protein. because of this, you’ll feel fuller longer after consuming it, which may help you eat less over time leading to weight loss
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