10 Best
Gluten Flours
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Product Highlights- Contains 80% wheat protein
- An essential ingredient when making mock meats, professional ingredients, now available for the home baker and cook.
- Ccds gluten
- Use to transform regular flour into bread flour, by increasing strength and elasticity
- Package content: 125 gm of gluten flour the secret ingredient; quantity: 125 gm; shelf life: 360 days; ingredient type: vegetarian
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Product Highlights
- 100% natural ingredients: our premium grains are naturally gluten free and full of essential nutrients. it's the perfect flour to make every meal healthier!
- Goodness of whole grains: our gluten free flour is a more nutrient-dense option compared to traditional wheat flour and helps improve gut health.
- Gluten free atta: experience the taste of home with our gluten free, stone ground atta for a healthy and nutritious diet.
- Experience: this one is a secret keeper. won’t spill any beans till cooked fully. besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. wait and watch.
- Cooking method for 8 rotis: add 70ml water to knead 150 gms of our gluten free atta into dough. after rolling the dough into rotis, place them on a hot tawa and allow them to cook through on both sides. best served as part of a traditional indian meal with dal and sabzi. enjoy!
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Product Highlights
- Coconut flour is a gluten-free flour made from high quality ground coconuts.
- Perfect for baking, making cookies, replacing upto 20% flour in conventional flour blends.
- Urban platter coconut flour, 1kg [gluten-free, fiber-rich, paleo friendly]
- It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index.
- Urban platter - simply good food! :)
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Product Highlights
- Lactose free: wheafree multigrain gluten free flour is your gluten free and lactose free flour to make chapati/roti. they are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free.
- Healthy and tasty: our gluten free atta is a wholesome blend of ingredients making it not only tasty but also healthy. our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
- Shelf life & storage conditions: 6 months from the date of manufacturing. store in cool, dry and hygienic place to protect from insects, pest and strong odours.
- Gluten free: wheafree gluten free flours are a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. this makes them suitable especially for those who are celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Good for digestion: the flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant.
- Your gluten free alternative: you can use wheafree multigrain gluten free flour to make you gluten free version of your favourite dishes. from making chapati/roti to baking, you can use our atta for all kind of needs.
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Product Highlights
- Celiac-friendly:perfect for individuals with gluten sensitivity or celiac disease, our atta provides a safe and delicious alternative to traditional wheat-based flours.
- Rich in nutrients:packed with essential nutrients, vitamins, and minerals, our gluten-free atta offers a nutritious alternative for those looking to maintain a balanced and wholesome diet.
- Promotes gut health:support your digestive system with our gluten-free atta, which helps maintain a healthy gut environment and contributes to overall well-being.
- Texture and taste excellence:indulge in the delightful texture and authentic taste of our gluten-free atta, offering a satisfying culinary experience that caters to your taste buds without compromising on dietary preferences.
- Premium gluten-free atta: our gluten-free atta is carefully crafted using high-quality ingredients, ensuring a premium product that meets the highest standards of gluten-free quality.
- Improved digestibility:experience the ease of digestion with our gluten-free atta, promoting a comfortable and enjoyable eating experience for those with gluten-related concerns.
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- A nutrient dense, perfect substitute for regular wheat flour.
- Can be used for everything right from crepes, waffles, pancakes, rotis, dosas, theplas, baked puris, wraps to brownies and cookies.
- Artisanal & professional grade all-purpose gluten-free flour, for all cooking and baking needs.
- Made from a mix of protein rich flours like rice, gram, sorghum, chana dal, millet, tapioca, amaranthus and ragi.
- Urban platter - simply good food! :)
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Product Highlights
- Prevent ice crystals from forming in frozen foods and extend shelf life of baked goods
- Quantity: 100g, type:vegetarian
- Makes gluten-free dough less sticky and works great as a bread improver. use in confections, pastillage and glazes.
- Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Usage: add a maximum of 0.5% to the preperation. not to be consumed directly. only to be used as an ingredient.
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Product Highlights
- This wheat flour can be used for a variety of culinary purposes. our wheat powder can be used in making cakes, biscuits, muffins, breads and many more. whether you are a home baker just beginning your baking journey or a professional skilled in the art of baking, bake wheat flour powder is for both.
- Our vital wheat flour is suitable to add elasticity and make your cooking experience fluffy by giving you instant result. keep and store it in a cool dry place as it comes with shelf life of 1 year from the date of manufacturing. the packaging of our wheat flour provides air tight security to your goods which prevents moisture from escaping from the instant wheat packet
- Vital wheat gluten can be added to low gluten flours, in order to increase their elasticity and make them more stable. it is used for baking breads and usually works best when added to low-protein flours like rye, foxnut flour, etc. this will help improve the elasticity, make the bread rise & give it a chewy and crispy baked finish
- This product is extremely rich in protein & fiber, addition of this powder to your flour can help make your meals more nutritious. the generosity in gluten gives it an extra flavor. being free from sodium, cholesterol, and saturated fats can be consumed by most people
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Product Highlights
- Fulfilling all needs: there are numerous culinary uses for this wheat flour. our wheat powder can be used to make bread, cakes, muffins, biscuits, and more. bake wheat flour powder is for everyone, whether you are a novice home baker just starting out or a competent professional.
- High protein: since this product is so high in protein and fibre, mixing it with flour can help make your meals more nutrient-dense. it has an additional flavour because gluten is so generous.
- Purpose: add vital wheat gluten to low-gluten flours to boost their elasticity and stability. when added to low-protein flours like rye, foxnut flour, etc., it usually works best when used to make bread. this will increase the bread's elasticity, cause it to rise, and give it a chewy, crispy baked finish.
- Widely used: there are numerous culinary uses for this wheat flour. our wheat powder can be used to make bread, cakes, muffins, biscuits, and more. bake wheat flour powder is for everyone, whether you are a novice home baker just starting out or a competent professional.
- Storage: our vital wheat gluten may increase elasticity and make cooking fluffy by providing you with immediate results. given that it has a shelf life of one year from the date of manufacturing, keep it in a cool, dry location. it is packaged to keep your products airtight and secure, preventing moisture from evaporating from the instant wheat packet.
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Product Highlights
- Our vital wheat flour is suitable to add elasticity and make your cooking experience fluffy by giving you instant result. keep and store it in a cool dry place as it comes with shelf life of 1 year from the date of manufacturing. the packaging of our wheat flour provides air tight security to your goods which prevents moisture from escaping from the instant wheat packet
- This product is extremely rich in protein & fiber, addition of this powder to your flour can help make your meals more nutritious. the generosity in gluten gives it an extra flavor. being free from sodium, cholesterol, and saturated fats can be consumed by most people
- Vital wheat gluten can be added to low gluten flours, in order to increase their elasticity and make them more stable. it is used for baking breads and usually works best when added to low-protein flours like rye, foxnut flour, etc. this will help improve the elasticity, make the bread rise & give it a chewy and crispy baked finish
- This wheat flour can be used for a variety of culinary purposes. our wheat powder can be used in making cakes, biscuits, muffins, breads and many more. whether you are a home baker just beginning your baking journey or a professional skilled in the art of baking, bake wheat flour powder is for both.
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