10 Best
Gluten Free Flours
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Product Highlights- A nutrient dense, perfect substitute for regular wheat flour.
- Can be used for everything right from crepes, waffles, pancakes, rotis, dosas, theplas, baked puris, wraps to brownies and cookies.
- Artisanal & professional grade all-purpose gluten-free flour, for all cooking and baking needs.
- Made from a mix of protein rich flours like rice, gram, sorghum, chana dal, millet, tapioca, amaranthus and ragi.
- Urban platter - simply good food! :)
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Product Highlights
- This naturally gluten free flour is rich in dietary fibre and is a source of protein
- People with gluten intolerance can now indulge in their favourite rotis without any fear!
- Aashirvaad nature’s superfoods gluten free flour is made from ancient grains such as jowar and ragi which have a good nutritional profile
- It is also a source of iron that aids in formation of haemoglobin and a source of magnesium which helps reduce fatigue
- One hot tip for making tasty rotis – knead it with hot water
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Product Highlights
- Prepare sweet and savoury dishes: wheafree maida is your gluten free alternative to prepare a number of delicious dishes like samosa, papri, flat bread (naan), cakes, jalebi, brownies, cupcakes etc. you can use it to thicken your sauces and as a batter in coating for fried food products.
- Coating and frying: maida is often used as a coating for foods that are going to be fried, such as chicken nuggets, fried fish, and samosas.
- 100% natural and gluten free: wheafree maida replacer is a pure and wholesome blend of gluten free ingredients . our maida replacer is certified with iso-22000 and fssai licensed. this makes wheafree suitable especially for those who are celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Thickening sauces and gravies: maida replacer can be used as a thickening agent for sauces and gravies, as it can absorb liquids and create a smooth consistency.
- Storage instructions and shelf life: once open, eliminate risk of infestation by storing contents in a well sealed dry container. 6 months from the date of manufacturing.
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Product Highlights
- Good for digestion: wheafree multigrain flour is a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. the flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant.
- Your gluten free alternative: you can use wheafree multigrain flour to make you gluten free version of your favourite dishes. from making chapati/roti to baking, you can use our flour for all kind of needs.
- Gluten & lactose free: wheafree multigrain flour is your gluten free and lactose free flour to make chapati/roti. they are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free.
- Healthy and tasty: our flour is a wholesome blend of ingredients making it not only tasty but also healthy. our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
- Shelf life & storage conditions: 6 months from the date of manufacturing. store in cool, dry and hygienic place to protect from insects, pest and strong odors
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Product Highlights
- Whole grain flour with dietary fibre. high in iron, calcium and potassium. easy to digest.
- 100% gluten free, can replace regular wheat flour in most recipes.(without any adulterant)
- Sorghum/jawar based all purpose flour with kneading, rolling & puffing properties.
- Makes perfect unleavened bread roti, parantha or pita bread.
- Can replace regular wheat flour in most recipes.
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Product Highlights
- Features: amaranth is protein-high, rich in antioxidants and calcium and is naturally gluten-free. amaranth is considered a super grain.
- Uses: used to make flatbreads and pancakes, cakes, cookies and crackers.
- About: amaranth seeds are a product of broad-leaved amaranth plant. amaranth is neither a grain or cereal. however, due to its nutritional profile and texture, it is considered one of them and is called a pseudo-cereal. our amaranth flour is made by grinding whole, raw amaranth and is hygienically packed.
- Benefits: it helps ease inflammation and lower cholesterol levels.
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Product Highlights
- Zero-g lite maida is completely free from known allergens like wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colors, and preservatives.
- Milled and packed in a 100% gluten-free facility. this product is by its nature gluten-free. suitable for gluten.
- Zero-g lite maida is a quality maida made from rice flour, the highest grade of sorghum (jowar) produced in our country, maize starch.
- It contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance.
- Hypo-allergen alternative maida [ refined white flour] for coeliacs and autistic population in particular
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