10 Best
Flour For Breads
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Product Highlights- Josef marc french style t55 flour is non-fortified, unbleached and non-bromated, our farine de ble t55 bread flour is unbleached & contain high protein. t55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. our farine de ble t55 bread flour is used by chefs & bakers across the globe.
- What is t55 flour? - french classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. the 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% residual mineral content.
- Josef marc's flour range are traditionally milled by artisan millers and the entire flour range is produced from imported french grown wheat or with a blend of equivalent wheat varieties imported from other countries. type t55 is ideal for making bread, puff pastries, croissants and baguettes. this flour gives a light open textured loaf with a crisp crust. it is medium ...
- The 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% mineral content & protein content between 11.0% 12.0%
- Package content: 907 gm of farine de ble t55 all purpose flour; quantity: 907 gm; shelf life: 180 days; ingredient type: vegetarian
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- Artisanal rustic breads – rye flour can be used to make rustic breads with complex flavor profile, intense fruity aroma and hearty denser texture.
- Unadulterated flour - twf dark rye flour is a carefully crafted flour variety which is free fromany additives, binding agents, artificial flavours, sweeteners or improvers.
- 100% dark rye flour – made from premium quality rye grains for a hearty, distinctive flavor and better nutrition
- Versatile – it can be used to make sandwich breads, sourdough boules, bagels,cakes and flatbreads.
- Dark rye flour contains 30% more iron, 2x potassium and 3x more sodium than regular bread! beta-glucans, found in rye flour, lowers cholesterol, improves digestive health, and also prevents occurence of gallstones.
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- High protein: raw himalayas all-purpose flour has high protein content to achieve better structure.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: ideal t55 all-purpose flour, designed to help you bake artisan bread, pizza base, puff pastries, traditional snacks, and more.
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- High fermentation tolerance - c-8714 is multi-dimensionally milled to create a sturdier starch-protein framework that supports high fermentation tolerance (of upto 48 hours) needed for artisanal sourdough breads
- High elasticity and extensibility - remarkable oven spring, and easier and effective shaping with low stickiness
- Artisanal bread flour - purpose crafted for artisanal breads & sourdough breads. c-8714 intelligently blends multiple grains to create a dynamic protein profile and to impart your breads a distinct rustic flavour
- Superior consistent open crumb and remarkable rise - multi-dimensional milling renders precise starch-protein networks for consistent bakes every time, while retaining bran and germ
- Consistent bakes every time – high protein for a softer and superior crumb structure
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- Extremely low fat: with 0.26 grams of fat, our flour has 80% less fat than other baking flours, indulge guilt-free in baked goodness.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: super low fat baking flour, designed to help you bake artisan bread, soft rolls, perfect pizza base, and more but lighter.
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Product Highlights
- High protein: with 12.24 grams of protein, our flour ensures that you receive optimal energy.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect whole wheat bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: coarse whole wheat bread baking flour, designed to help you bake artisan bread, graham crackers, and more but nutritious.
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- Majority of commercially available white flours are bleached and contain artificial additives. why not ditch these, and instead go for organic gluten-free flours that are a lot healthier?
- Eating gluten-free can also help those with a chronic gastrointestinal disorder called irritable bowel syndrome (ibs). a low fodmap diet — which stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols — is often helpful for people with ibs. gluten-free is part of this diet.
- Gluten-free flours are rich in compounds that aid in digestion. this is because they do not contain gluten, a complex protein that contributes to the sluggishness of the digestive system.
- It’s hard to change our dietary habits overnight, but making even one small change a day can go a long way in promoting a healthier lifestyle.
- . gluten-free flours are typically organically sourced as they are made-to-order, unliked gluten-based foods that are made commercially.
- Amaranth flour is rich in nutrients that play a role in brain health, bone health and dna synthesis.
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- Better structure: with high protein content, your bread with hold their structure better throughout the baking process.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: strong bread flour, designed to help you bake artisan bread, sourdoughs, bagels, and more.
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Product Highlights
- This is world class bread flour which delivers consistency and quality every single time. excellent knowledge and care are taken in blending and producing the highest-quality additive-free flour.
- Use in all your recipes including waffles, loaves of bread, cakes, viennoiseries (croissants), brioches, crepes, and recipes calling for pastry flour.
- The 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% mineral content. this flour gives a light open-textured loaf with a crisp crust.
- The traditional french bread is made with only flour, yeast, and water. thatâ€s why the quality of flour plays an essential role in the overall process of baking.
- Urban platter - simply good food! :)
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- Easy dough development - c-8318 is multi-dimensionally milled to create a superior protein-starch construct. it enables easy dough development, exceptional crumb structure and rise
- Consistent and versatile – panettone, brioche, babka, stollen, sourdough, boules, sandwich loaves, buns
- Strong bread flour - high protein bread flour for the loftiest breads. get great rise and impeccable crumb. t55 alternative
- High inclusion tolerance - multi-dimensional milling also enables the gluten-starch networks to accommodate very high amounts of fats and inclusions without aid from chemicals or added gluten
- Remarkable strength and stretch with low stickiness
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