10 Best
Bob's Red Mill For Bread Flours
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Product Highlights- 1-to-1 replacement: can be used as a direct substitute for all-purpose wheat flour in most recipes without the need for additional adjustments.
- Versatile: ideal for a wide range of baked goods, including cookies, cakes, muffins, pancakes, and more.
- Gluten-free: specifically formulated to be gluten-free, making it suitable for those with gluten sensitivities.
- High-quality ingredients: made with a blend of premium flours, including sweet white rice flour, whole grain brown rice flour, potato starch, and tapioca flour.
- Easy to use: requires no special adjustments to recipes, making it convenient for both novice and experienced bakers.
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Product Highlights
- High protein: with 12.24 grams of protein, our flour ensures that you receive optimal energy.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect whole wheat bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: coarse whole wheat bread baking flour, designed to help you bake artisan bread, graham crackers, and more but nutritious.
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Product Highlights
- Josef marc french style t55 flour is non-fortified, unbleached and non-bromated, our farine de ble t55 bread flour is unbleached & contain high protein. t55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. our farine de ble t55 bread flour is used by chefs & bakers across the globe.
- What is t55 flour? - french classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600ºc furnace. the 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% residual mineral content.
- Josef marc's flour range are traditionally milled by artisan millers and the entire flour range is produced from imported french grown wheat or with a blend of equivalent wheat varieties imported from other countries. type t55 is ideal for making bread, puff pastries, croissants and baguettes. this flour gives a light open textured loaf with a crisp crust. it is medium ...
- The 55 refers to the amount of mineral content that is left after burning the flour i.e. t55 has about 0.55% mineral content & protein content between 11.0% 12.0%
- Package content: 907 gm of farine de ble t55 all purpose flour; quantity: 907 gm; shelf life: 180 days; ingredient type: vegetarian
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Product Highlights
- Extremely low fat: with 0.26 grams of fat, our flour has 80% less fat than other baking flours, indulge guilt-free in baked goodness.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: super low fat baking flour, designed to help you bake artisan bread, soft rolls, perfect pizza base, and more but lighter.
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Product Highlights
- Bakery-grade flour: each flour is specially crafted for home bakers to yield professional baking results from bread to cake.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Zero waste approach: our flour is prepared in a state-of-the-art milling facility with conscious processing, nothing goes to waste.
- What you get: raw himalayas trial pack of 2 containing strong bread flour (1 kg), whole wheat bread flour (1 kg).
- Rich in nutrients: each flour in the raw himalayas trial pack of 2 pack is enriched with iron, calcium, vitamin c, and fiber than regular flour.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
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Product Highlights
- High fermentation tolerance - c-8714 is multi-dimensionally milled to create a sturdier starch-protein framework that supports high fermentation tolerance (of upto 48 hours) needed for artisanal sourdough breads
- High elasticity and extensibility - remarkable oven spring, and easier and effective shaping with low stickiness
- Artisanal bread flour - purpose crafted for artisanal breads & sourdough breads. c-8714 intelligently blends multiple grains to create a dynamic protein profile and to impart your breads a distinct rustic flavour
- Superior consistent open crumb and remarkable rise - multi-dimensional milling renders precise starch-protein networks for consistent bakes every time, while retaining bran and germ
- Consistent bakes every time – high protein for a softer and superior crumb structure
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Product Highlights
- Easy dough development - c-8318 is multi-dimensionally milled to create a superior protein-starch construct. it enables easy dough development, exceptional crumb structure and rise
- Consistent and versatile – panettone, brioche, babka, stollen, sourdough, boules, sandwich loaves, buns
- Strong bread flour - high protein bread flour for the loftiest breads. get great rise and impeccable crumb. t55 alternative
- High inclusion tolerance - multi-dimensional milling also enables the gluten-starch networks to accommodate very high amounts of fats and inclusions without aid from chemicals or added gluten
- Remarkable strength and stretch with low stickiness
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Product Highlights
- Better structure: with high protein content, your bread with hold their structure better throughout the baking process.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: strong bread flour, designed to help you bake artisan bread, sourdoughs, bagels, and more.
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