10 Best
1987s
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Product Highlights- Chamba plum is a great source of iron and several other antioxidants which helps for healthy heart
- The all natural and high on fruit content enables you to taste the essence of plum in every spoon and thereby experience the joy of savoring wholesome food.
- The perfect blending property of plum is utilized at its best
- A chutney is where the food cooks naturally to a puree before setting. made from fresh plums from chamba himachal with a rich red colour and its sweet and sour taste, it makes a wonderful accompaniment to ice cream, yoghurt, with freshly made dosas or even rolled into a roti as an evening snack.
- Small batch production - our chutneys are prepared in small batches with high quality ingredients to ensure that you receive the best.
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- Sloppy, sticky, delicious apricot chutney which you will lick till the last spoon. ripe apricots are simmered with aromatic garam masala and kashmiri chili powder.
- Sweet-spicy apricot chutney can be served with grilled fish / chicken/ lamb / veggies and paneer note- all products are packed into sterilized jars and process to seal.
- You tasted chutneys with clementine/oranges and mangoes but never heard one with peaches or apricots.
- The spice kick from them complements with sweet apricots. cooked with white wine vinegar and lots of ginger for an added depth in flavor. all in all, its one chutney that you will crave to make the next batch right away.
- This traditional old recipe is firstly commercialized in 1987 by valley agro foods (vale's) chamba. now gaining the interest of customers globally we launched our tradional products on e-commerce platforms to reach & fulfill the demands of customers. vale's by chamba heritage is a prominent brand of chamba chukh, chutnies, chillies, jams & spreads is now available on am...
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- This chutney is an amalgamation of sweet, spicy and tangy flavours that can be stored for more than 6 months. any chaat is incomplete without the date tamarind chutney and the to spruce it up. this chutney is a very healthy one considering the ingredients that goes into it.
- Though it is available at amazon in bottled form, . the piquancy of the tamarind does not overpower the delicate sweet flavors of the dates, but are balanced so that the tangy and sweet flavors compliment one another beautifully. pour it on any snack and it will not disappoint you. note- all products are packed into sterilized jars and process to seal.
- Indian snacks are nothing without a flavoursome dip or chutney to go with them and this one is great. it has a delicious sweet and sour taste with a little chilli heat too. the dip is made with tamarind for the tang and the dates give it the hit of sugar that make it really morish. goes beautifully with samosa's and pakora,other than chaats, you can also serve it as a d...
- This chutney is also most commonly known khajur imli ki chutney or meetha chutney or sweet chutney. it is made with seedless dates, jaggery and tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything.
- This traditional old recipe is firstly commercialized in 1987 by valley agro foods (vale's) chamba. now gaining the interest of customers globally we launched our tradional products on e-commerce platforms to reach & fulfill the demands of customers. vale's by chamba heritage is a prominent brand of chamba chukh, chutnies, chillies, jams & spreads is now available on am...
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- This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander which balance the tartness of amla beautifully.
- You can enjoy it with rotis and parathas. note- all products are packed into sterilized jars and process to seal.
- Amla chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more!
- Vitamin c rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season.
- Vale's by chamba heritage is a prominent brand of chamba chukh, chutnies, chiliies and spreads is now available on amazon.
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- An innovative and tangy versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; brush it over roasted/grilled chicken/fish there are no limitations!
- History of indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with india that led to a diversity of flavours and regional cuisines.
- Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants.
- This recipe may account for one-a-day diet recommendations; freshly ground white pepper gives this chutney a subtle, complex flavour; chili powder makes it authentic, unmistakeably indian - substitute to your liking. chutney keeps for upto a months..
- This traditional old recipe is firstly commercialized in 1987 by valley agro foods (vale's) chamba. now gaining the interest of customers globally we launched our tradional products on e-commerce platforms to reach & fulfill the demands of customers. vale's by chamba heritage is a prominent brand of chamba chukh, chutnies, chillies, jams & spreads is now available on am...
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Product Highlights
- The chilies are sun-dried and blended with citrus extract from local fruits, cooked with spices, and prepared in mustard oil, a staple in indian cooking.
- Ideal as a condiment, dip with roti, rice, or snacks, and can be used in cooking to enhance the flavor of curry recipes. it serves as a hot sauce, pickle, or food additive, providing a versatile culinary experience.
- Vale's chamba chukh is a generations-old traditional recipe that dates back two centuries, prepared exclusively in the chamba district of himachal pradesh.
- Enjoy the distinct, smokey taste of vale's chamba chukh, adding a spicy kick to your meals.
- All products are manufactured in a modern mechanical plant under strict hygienic conditions in the pollution-free himalayan environment.
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Product Highlights
- This traditional old recipe is firstly commercialized in 1987 by valley agro foods (vale's) chamba. now gaining the interest of customers globally we launched our traditional products on e-commerce platforms to reach & fulfill the demands of customers. vale's by chamba heritage is a prominent brand of chamba chukh is now available on amazon.
- This tangy hott chilli chukh and paste has a smokey taste. usually eaten as a condiment to go with meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra punch to curry recipes. it can be consumed as a hot sauce, pickle, or a food additive.also added it to sprout salad to enhance the flavour of this dish
- Chamba chukh as the name suggest chamba chukh is a 200yrs old traditional recipe of chamba district of himachal pradesh and only made in chamba product. chamba chukh is among the foods that himachal pradesh govt. is trying to obtain gi tag.
- Highly regarded in chamba regions, this recipe is prepared from locally grown chitrali chillies in the chamba valley. the red or fresh green chillies are sun-dried and then blended with citrus extract from a local fruit and cooked with spices to form a paste. it is usually prepared in mustard oil which is commonly used in indian cooking
- Note- all products are packed into sterilized jars and process to seal.
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- Made in small batches: the pickle is naturally prepared, preserved, dried, and matured in small batches in a modern mechanical plant to enhance the flavors which give this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle
- Perfect condiment for indian dishes: our traditional recipe creates wonders in the mouth and tastes best with all indian meals, daals, cheela, pakodi, poha, and paranthas!
- Vale's since 1987 by chamba heritage brings you a lip-smacking traditional chamba chukh (red green & ginger garlic), green apple pickle, wild fern pickle (kasrod/lungru/lungri ka achar), galgal (pahadi lemon pickle), chikhpeas pickle, rajmaha pickle, garlic pickle, mixed pickle, sweetened lime pickle, green chilli pickle which is the perfect traditional home type pickle.
- Prepared in mustard oil & seedless pickle: vale's pickles are fresh pickles, material collected from local villages of chamba, cooked in mustard oil and does not have kernels (seeds/guthli) and thus can be easily consumed by elderly and kids also.
- Relive the memories of tasting the traditional hiamalayan recipes. it is made with the finest local collected fruits & vegetables and selected high-grade spices used. these recipes can combine well with indian meals and makes your meals tastier.
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Product Highlights
- This traditional old recipe is firstly commercialized in 1987 by valley agro foods (vale's) chamba. now gaining the interest of customers globally we launched our traditional products on e-commerce platforms to reach & fulfill the demands of customers. vale's by chamba heritage is a prominent brand of chamba chukh is now available on amazon.
- This tangy hott chilli chukh and paste has a smokey taste. usually eaten as a condiment to go with meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra punch to curry recipes. it can be consumed as a hot sauce, pickle, or a food additive.also added it to sprout salad to enhance the flavour of this dish
- Chamba chukh as the name suggest chamba chukh is a 200yrs old traditional recipe of chamba district of himachal pradesh and only made in chamba product. chamba chukh is among the foods that himachal pradesh govt. is trying to obtain gi tag.
- Highly regarded in chamba regions, this recipe is prepared from locally grown chitrali chillies in the chamba valley. the red or fresh green chillies are sun-dried and then blended with citrus extract from a local fruit and cooked with spices to form a paste. it is usually prepared in mustard oil which is commonly used in indian cooking
- Note- all products are packed into sterilized jars and process to seal.
SHOWview product -
Product Highlights
- This traditional old recipe is firstly commercialized in 1987 by valley agro foods (vale's) chamba. now gaining the interest of customers globally we launched our traditional products on e-commerce platforms to reach & fulfill the demands of customers. vale's by chamba heritage is a prominent brand of chamba chukh is now available on amazon.
- This tangy hott chilli chukh and paste has a smokey taste. usually eaten as a condiment to go with meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra punch to curry recipes. it can be consumed as a hot sauce, pickle, or a food additive.also added it to sprout salad to enhance the flavour of this dish
- Chamba chukh as the name suggest chamba chukh is a 200yrs old traditional recipe of chamba district of himachal pradesh and only made in chamba product. chamba chukh is among the foods that himachal pradesh govt. is trying to obtain gi tag.
- Highly regarded in chamba regions, this recipe is prepared from locally grown chitrali chillies in the chamba valley. the red or fresh green chillies are sun-dried and then blended with citrus extract from a local fruit and cooked with spices to form a paste. it is usually prepared in mustard oil which is commonly used in indian cooking
- Note- all products are packed into sterilized jars and process to seal.
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