10 Best
Yogurt Cultures
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Product Highlights- Vegetarian temph: vegetarian culture starters play an essential role in the fermentation process by introducing beneficial bacteria that break down sugars and transform the flavours and textures of your vegetables.
- Serving type: the greek yogurt starter culture contains 2 sachets of starter culture. each packet can be used to make rich, creamy, thick, and delicious yogurt from 1 litre of milk,pour some milk/nutmilk inside the sachets to scrape out more culture
- Product description: the greek yogurt starter culture contains two specific strains of bacteria, lactobacillus bulgaricus and streptococcus thermophilus, to ensure you get that authentic greek yogurt texture and flavor. in contrast, dahi is made from a wild culture, meaning it contains various types of bacteria. with greek yogurt, the milk and culture combo is then stra...
- Health benefits: probiotics might: help your body maintain a healthy community of microorganisms or help your body's community of microorganisms return to a healthy condition after being disturbed. produce substances that have desirable effects. influence your body's immune response.
- Storage- keep in deep freezer
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Product Highlights
- Individually packed: the greek yogurt starter culture contains 2 sachets of starter culture. each packet can be used to make rich, creamy, thick, and delicious yogurt from 1 litre of milk.
- Probiotics-rich: the presence of live cultures makes it healthy, probiotic-rich food, and good for your gut. probiotics are healthy bacteria that support the function of your digestive system.
- Greek yogurt culture: freeze-dried authentic greek yogurt culture with good probiotic strains of bacterias.
- Non-gmo and gluten free: craft-your-own greek yogurt at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial.
- Eat with pleasure: greek yogurt is like having a moment. this thing is rich, creamy, thick, and delicious! for many centuries, individuals around the globe have been gradually surrendering to its charm, and quite befittingly. try it once, and you will not look back to the normal yogurt or dahi. eat it not just for the nutritional value, also for its taste!
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Product Highlights
- Versatile usage: use our greek yogurt starter with milk options like a2, cow, buffalo, goat, & nut mylks. make doi customise your probiotic yogurt based on your preferences and dietary needs.
- Easy directions: simple instructions for homemade greek yogurt. set the first batch in 16-24 hrs & subsequent batches in 4-10 hrs. handholding assistance provided throughout the process.
- Reusable starter culture: cultivate endless batches with our yoghurt starter. reuse 2 tbsp from the previous batch for consistent results every time. always have probiotic curd made at home!
- Authentic greek yogurt: indulge in the legendary taste of traditional greek yogurt and make coconut yogurt. creamy & tangy, perfect alone or in various recipes. make it easy at home with our starter.
- Nutrient-rich: greek yogurt, rich in protein & probiotics, is a nutritious choice. whether you want low fat yogurts or full fat yogurt, this makes it all. nutrient dense, rich and perfectly set!
- Delicious greek yogurt: luxuriously creamy texture, mild-tasting with a divine tang. experience a heavenly balance of smoothness and richness. nothing compares to yoghurt fresh! upgrade your dahi now
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Product Highlights
- 10 sachets in each pack - perfect for anyone who loves soy milk and wants to make fresh, creamy curd without any hassle.
- Portable and versatile - take your ultx culture sachets with you wherever you go and enjoy fresh curd anytime, anywhere. (stays good without freezer for about 15 days in cool dark place under 25'c)
- Enjoy the goodness of soy milk with ultx curd culture - now make delicious soya curd easily and conveniently at home!
- Diy delight - ultx culture is designed to help you create rich, thick curd that's bursting with flavor in just a few simple steps
- Get creative with your curd - add your favorite fruits, nuts or spices to create a delicious, healthy snack or dessert that everyone will love!
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Product Highlights
- Traditional, thick, delicious with minimum whey separation: our culture is specifically blended in such a way that the whey separation is minimum and you get a creamy traditional dahi.
- Why use curd culture instead of previous day's curd? 1. cultures help you to get a lot of probiotics which are not available in your regular curd or dahi. 2.cultures increases the shelf life of curd/ dahi (in a natural way) without the presence of any preservatives. 3. the curd/ dahi does not go sour for at least 2 weeks or even more, when stored in refrigerator.
- Artisanal probiotic dahi culture : it is a special strain of freeze-dried culture which can be used to produce probiotic curd easily.
- No preservatives or additives: it is 100% veg, non-gmo, does not contain any additives or preservatives
- Quick & fast: because of high quality of cultures, a perfect curd sets within 4 hours when it is incubated at 40 degrees celsius. we provide you with complete support over whatsapp and e-mail 24/7.
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Product Highlights
- Individually packed: the greek yogurt starter culture contains 2 sachets of starter culture. each packet can be used to make rich, creamy, thick, and delicious yogurt from 1 litre of milk.
- Probiotics-rich: the presence of live cultures makes it healthy, probiotic-rich food, and good for your gut. probiotics are healthy bacteria that support the function of your digestive system.
- Greek yogurt culture: freeze-dried authentic greek yogurt culture with good probiotic strains of bacterias.
- Non-gmo and gluten free: craft-your-own greek yogurt at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial.
- Eat with pleasure: greek yogurt is like having a moment. this thing is rich, creamy, thick, and delicious! for many centuries, individuals around the globe have been gradually surrendering to its charm, and quite befittingly. try it once, and you will not look back to the normal yogurt or dahi. eat it not just for the nutritional value, also for its taste!
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Product Highlights
- Individually packed: the bulgarian yogurt starter contains 2 sachets of starter culture. each packet can be used to craft rich and delicious traditional bulgarian yogurt from 1 liter of milk.
- Probiotics-rich: the presence of live cultures makes it healthy, probiotic-rich food, and good for your gut. probiotics are healthy bacteria that support the function of your digestive system.
- Bulgarian yogurt starter culture: freeze-dried plant based bulgarian yogurt culture with good probiotic bacteria.
- Non-gmo and gluten free: craft-your-own traditional bulgarian yogurt at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial.
- Bulgarian yogurt: traditionally called kiselo mlyako is a mild sour-tasting wonderful probiotic, which originated in bulgaria. it is the particular combination of bacterias that characterizes the thickness, acidity, taste, and aroma of this yogurt. because it is unstrained, it retains all of the calcium and other nutrients from the milk used to make it.
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Product Highlights
- Individually packed: the greek yogurt starter culture contains 2 sachets of starter culture. each packet can be used to make rich, creamy, thick, and delicious yogurt from 1 litre of milk.
- Probiotics-rich: the presence of live cultures makes it healthy, probiotic-rich food, and good for your gut. probiotics are healthy bacteria that support the function of your digestive system.
- Greek yogurt culture: freeze-dried plant based greek yogurt culture with good probiotic bacteria.
- Non-gmo and gluten free: craft-your-own greek yogurt at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial.
- Eat with pleasure: greek yogurt is like having a moment. this thing is rich, creamy, thick, and delicious! for many centuries, individuals around the globe have been gradually surrendering to its charm, and quite befittingly. try it once, and you will not look back to the normal yogurt or dahi. eat it not just for the nutritional value, also for its taste!
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