10 Best
Yoghurt Starter Cultures
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Product Highlights- Boasting an identical probiotic profile to traditional kefir grains, this product is crafted from organic kefir grains, offering a complete spectrum of 55–60 strains of good bacteria and yeast. experience the same beneficial probiotics without the hassle.
- Enjoy versatile usage by making kefir with various types of milk ,fat milk ,, including goat, skimmed, whole, a2, or plant-based alternatives like soya, peanut, coconut, and other nut mylks. explore a world of flavors and options to suit your preferences.
- Backed by elite nutritionists and microbiologists from netherlands, this kefir starter undergoes third-party testing, ensuring a safe and premium quality product. trust in its integrity for a reliable kefir-making experience.
- Enhanced convenience: this kefir culture offers unparalleled convenience compared to traditional kefir grains. say goodbye to the tedious process of straining, rinsing, and transferring grains, which can lead to contamination. with this culture, enjoy a hassle-free and more user-friendly kefir-making experience.
- Comprehensive package: receive 5 pouches of organic kefir starter culture, each capable of producing 2–10 liters per batch. what's more, each batch is reusable 5–10 times, making a total of over 100 liters. alongside the product, enjoy dedicated customer support
- Introducing an easy-to-use kefir culture designed for beginners, eliminating the need for feeding kefir grains, continuous sieving, or complicated maintenance. embark on your kefir journey effortlessly.
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Product Highlights
- Identical probiotic profile: made with organic kefir grains, it contains the complete 55–60 strains of good bacteria and yeast. experience the same beneficial probiotics as traditional kefir grains.
- Versatile usage: make kefir using all varieties of milk (goat, skimmed, whole, a2), or plant-based alternatives like soya, peanut, coconut, and other nut mylks. it's a world of flavours and options.
- Safe, high quality and integrity: backed by elite nutritionists and microbiologists. trust our 3rd party tested kefir starter for a reliable experience. rest assured of a safe & premium quality product.
- Convenience: much more convenient than kefir grains which must be strained, rinsed and transferred to fresh milk, becoming contaminated during this process and stored correctly or will die.
- Whats included: 5 pouches of organic kefir starter culture. each pouch can make 2–10 litres per batch, each batch is reusable for 5–10 times. make 100+ litres. customer support and instruction sheet
- Beginner friendly: easy-to-use kefir culture, perfect for newcomers. no feeding of kefir grain, continuous sieving, or complicated maintenance is required. start your kefir journey effortlessly.
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Product Highlights
- A 5% dosage of our sourdough starter intensifies the taste of baked goods and helps to develop a distinct aroma in the crumb. our starter helps you to bake artisan breads with ease and gives consistent quality each time.
- Produce traditionally baked bread with a golden past in your kitchen.
- Craft-your-own sourdough breads at home! our dry active sourdough starter is 100% natural that can be used in a variety of bread to enhance flavor, texture, and taste profile.
- The advantages of sourdough baked goods are threefold: the bread lasts longer (thanks to microbes that produce acids and antibiotic compounds), it helps in digestion (good for your gut), and most importantly, it tastes better.
- We provide you with easy to use recipes for french baguette, italian ciabatta, herb focaccia, artisan bread loaf with our sourdough starter, but the possibilities are endless.
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Product Highlights
- Vegetarian temph: vegetarian culture starters play an essential role in the fermentation process by introducing beneficial bacteria that break down sugars and transform the flavours and textures of your vegetables.
- Serving type: the greek yogurt starter culture contains 2 sachets of starter culture. each packet can be used to make rich, creamy, thick, and delicious yogurt from 1 litre of milk,pour some milk/nutmilk inside the sachets to scrape out more culture
- Product description: the greek yogurt starter culture contains two specific strains of bacteria, lactobacillus bulgaricus and streptococcus thermophilus, to ensure you get that authentic greek yogurt texture and flavor. in contrast, dahi is made from a wild culture, meaning it contains various types of bacteria. with greek yogurt, the milk and culture combo is then stra...
- Health benefits: probiotics might: help your body maintain a healthy community of microorganisms or help your body's community of microorganisms return to a healthy condition after being disturbed. produce substances that have desirable effects. influence your body's immune response.
- Storage- keep in deep freezer
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Product Highlights
- Versatile usage: use our greek yogurt starter with milk options like a2, cow, buffalo, goat, & nut mylks. make doi customise your probiotic yogurt based on your preferences and dietary needs.
- Easy directions: simple instructions for homemade greek yogurt. set the first batch in 16-24 hrs & subsequent batches in 4-10 hrs. handholding assistance provided throughout the process.
- Reusable starter culture: cultivate endless batches with our yoghurt starter. reuse 2 tbsp from the previous batch for consistent results every time. always have probiotic curd made at home!
- Authentic greek yogurt: indulge in the legendary taste of traditional greek yogurt and make coconut yogurt. creamy & tangy, perfect alone or in various recipes. make it easy at home with our starter.
- Nutrient-rich: greek yogurt, rich in protein & probiotics, is a nutritious choice. whether you want low fat yogurts or full fat yogurt, this makes it all. nutrient dense, rich and perfectly set!
- Delicious greek yogurt: luxuriously creamy texture, mild-tasting with a divine tang. experience a heavenly balance of smoothness and richness. nothing compares to yoghurt fresh! upgrade your dahi now
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Product Highlights
- Traditional, thick, delicious with minimum whey separation: our culture is specifically blended in such a way that the whey separation is minimum and you get a creamy traditional dahi.
- Why use curd culture instead of previous day's curd? 1. cultures help you to get a lot of probiotics which are not available in your regular curd or dahi. 2.cultures increases the shelf life of curd/ dahi (in a natural way) without the presence of any preservatives. 3. the curd/ dahi does not go sour for at least 2 weeks or even more, when stored in refrigerator.
- Artisanal probiotic dahi culture : it is a special strain of freeze-dried culture which can be used to produce probiotic curd easily.
- No preservatives or additives: it is 100% veg, non-gmo, does not contain any additives or preservatives
- Quick & fast: because of high quality of cultures, a perfect curd sets within 4 hours when it is incubated at 40 degrees celsius. we provide you with complete support over whatsapp and e-mail 24/7.
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Product Highlights
- Traditional, thick, delicious with minimum whey separation: our culture is specifically blended in such a way that the whey separation is minimum and you get a creamy traditional dahi.
- Why use curd culture instead of previous day's curd? 1. cultures help you to get a lot of probiotics which are not available in your regular curd or dahi. 2.cultures increases the shelf life of curd/ dahi (in a natural way) without the presence of any preservatives. 3. the curd/ dahi does not go sour for at least 2 weeks or even more, when stored in refrigerator.
- Artisanal probiotic dahi culture : it is a special strain of freeze-dried culture which can be used to produce probiotic curd easily.
- No preservatives or additives: it is 100% veg, non-gmo, does not contain any additives or preservatives
- Quick & fast: because of high quality of cultures, a perfect curd sets within 4 hours when it is incubated at 40 degrees celsius. we provide you with complete support over whatsapp and e-mail 24/7.
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Product Highlights
- Individually packed: it contains 2 sachets of starter culture. each sachet can be used to make rich, creamy, thick, and delicious yogurt from 1 litre of milk.
- Probiotics-rich: the presence of live cultures makes it healthy, probiotic-rich food, and good for your gut. probiotics are healthy bacteria that support the function of your digestive system.
- Greek yo-dairy-free-gurt culture: freeze-dried plant based greek yo- dairy-free-gurt culture with good probiotic bacteria. we provide you with detailed instructions with the product.
- Non-gmo and gluten free: craft-your-own vegan greek yo- dairy-free-gurt at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial.
- Eat with pleasure & guilt-free, again & again: combine it with plant milk of your choice and enjoy the rich, creamy, thick, and delicious vegan yo- dairy-free-gurt. made at home, by you! once you handcraft your vegan yo- dairy-free-gurt, you can use it as a starter to culture the next batch.
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