5 Best
Woks Stir Fry Pans
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Product Highlights- Convenient: unlike a traditional chinese wok nonstick pan, our wok flat bottom pan has a detachable handle to save storage space. it is lightweight (3.3 lb), so easier for women to maneuver. our woks and stir fry pans are oven and dishwasher safe.
- Safe: our induction cookware wok is pfoa-, lead-, cadmium- and heavy metal-free. this coated wok for electric stove top is your best wok for stir fry dishes.
- Enjoy cooking: thanks to the 3-layer coating on our large wok pan nonstick cookware, food slides right out of this cooking wok. that reduces the need for oil, which means healthier food and quicker cleanups.
- Fits all stove tops: the flat bottom wok nonstick pan conducts heat evenly on all cooktops. our aluminum fry wok can even serve as a frying pan wok induction cookware.
- Suitable for large families: the high sides of this deep fry wok 12 inch cookware prevent spills, and they trap heat, so food cooks faster in our nonstick wok pan. the wok cookware doesn’t require seasoning before use.
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Product Highlights
- 100% ptfe and pfoa free
- Omni-heat: quick and uniform heat distribution with no hotspots for quick and healthy cooking.
- Triply: made of high quality triply material. 0% contact with aluminum.
- Handles: this stainless steel triply kadai is fitted with custom-made stainless steel handles.
- Easy pour : technology with spill proof edges for clean and effortless all-round pouring.
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Product Highlights
- Each piece is unique: just like there are no identical leaves in the world, there is no craft wok with the same pattern. therefore, it can be passed on for generations durable, and of great significance.
- Professional chefs choose :this wok made of high-quality materials (1.8mm carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
- Health cooking utensil: the small number of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by the human body and it is absorbed easily, which is beneficial to your health.
- *note: this is an iron wok. it is normal to be rust. cleaning in time and keeping it dry can reduce rust. but it is best to coat with cooking oil after cleaning.
- What you get：14-inch carbon steel wok pan , wok rack and sponge. they are vital for any asian food lover or asian eating establishment. worry-free 12-month warranty, and friendly customer service.
- It's durable: these wok have no coating, you don't have to worry about the nonstick coating falling off.do not forget to season it before use! instructions for easy seasoning are included with the wok.iron is reactive, and it will form a protective layer of iron oxide. the longer it is used, the more nonstick it is.
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Product Highlights
- The design of the wok is simple, ergonomic, easy to use, practical and beautiful.
- Easy to use and operate, bringing you a lot of convenience. you can use it to cook delicious food for your family.
- Can be given to your friends as a housewarming gift, they will be very happy.
- The ergonomic handle is comfortable to hold. suitable for family kitchens, hotels, restaurants, etc.
- Made of high- quality materials, safe and healthy, and can be used with confidence.
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