10 bestWine Refractometersof November 2024
112M consumers helped this year.
1
Real Instruments 0-90% Brix Meter Refractometer Portable Hand Held Sugar Content Hydrometer Automatic Temperature Compensation Grape Wine Extractor Tester Machine For Sugar, Food, Fruit,Honey
Real Instruments
9.9
2
Docter LeParco Portable Brix Refractometer with Automatic Temperature Compensation(ATC)| Brix Meter Optical Fruit Sugar Meter| 0-32% Brix Range Sugar/Sucrose Content
Doctor Le Parco
9.8
3
Hamh Optics&Tools Refractometer with ATC for Wine or Beer 0-32% Brix Fruit Sugar Refractometer and Cutting fluid Refractometer and Emulsion Refractometers
TRZ
9.6
4
Erma RHB-32ATC Illuminated Automatic Temperature Compensation 0-32% Brix Refractometer For Beer Wine Cnc Fruit, Black
Erma
9.5
5
0-32% Brix Meter Refractometer, V-Resourcing Portable Hand Held Refractometer for Sugar Content Test
V·RESOURCING
9.2
6
Agatige Refractometer, 0-90% Brix Meter Refractometer Handheld Sugar Refractometer High Accurate Brix Measurement Meter with ATC, Wine Extractor Tester Machine for Fruit, Beverages&Juice, Honey
Agatige
9.0
7
BOMBEY SCIENTIFIC Aluminium Erma Make -Hand Refractometer With Atc, Range 0-32% Brix With 0.2% Division, For Wine, Brandy, Beer, Fruits, Cutting Liquid, With Calibration Solution
Erma
8.7
8
ERMA Science Lab Hand Refractometer with ATC, Range 0-32% Brix with 0.2% division, for Wine, Brandy, Beer, Fruits, Cutting Liquid, with Calibration Solution
Science Lab
8.4
9
Brix Beer Wort & Wine Refractometer ATC Dual Scale, Specific Gravity 1.000-1.120 & Brix 0-32%, for Wine Making and Beer Brewing, Fruit Juice, Hops Sugar, Homebrew Kit, w/Extra LED Light & pipettes
TEKCOPLUS
8.1
10
Allianztec Brix Refractometer with ATC Digital Handheld Refractometer for Beer Wine Brewing, Dual Scale-Specific Gravity 1.000-1.130 and Brix 0-32%
Allianztec
7.9
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy