9 Best
Whole Grain Breads
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Product Highlights
- Soft breads - softer, taller loaves with a rustic flavour
- Consistent baking - t150 alternative
- Whole grain breads - purpose crafted for baking, twf flour x is a proprietary whole grain bread flour for guilt free baking
- High protein
- Unparalleled nutrition - upto 7x more micro-nutrients,6x more fiber and 23% lower new carb (1)
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- 2. topped with balck and white sesame seeds - sesame seeds are rich in nutrition and give na amazing taste to these crackers
- 4. a perfect party snack that can be savoured with dips of your choice
- 1. made with 100% wholewheat - no maida added
- 3. baked not fried snack - perfect as a healthy alternative to chips
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Product Highlights
- Stone ground using traditional stone grinding machines instead of modern steel rollers to retain maximum amount of natural oils and minerals.
- No chemicals or preservatives: we do not use any additives, bleach or preservatives. no undue processing
- Npop certified organic: the grains used are certified organic i.e. non-gmo and grown without adding artificial chemicals or pesticides.
- 100% whole grain flour: we use 100% whole grain including bran and germ and it results in richness of vital minerals, vitamins and fiber.
- Healthy choice: rich in minerals and oils, used for making rotis, cake, bread, pizza and baking.
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Product Highlights
- They taste great with haim natural peanut butter crunchy and smooth, nutella, jam, butter or any other bread spreads you are or yours kids like. a great product for pantry with good shelf life that is nutritious, filling and low calorie especially as midnight snack and to satisfy your all-day hunger pangs without compromising on diet.
- All natural haim crispy rice thicks wholegrain brown rice cakes are 100% organic, high fibre, ultra low fat and gluten free. they have no cholesterol, no preservatives, no hydrogenated oils ( no trans fat ) , no sugar. perfect for guilt free and diet friendly snacks for all ages.
- Adored by athletes gym goers and joggers around the world, haim rice cake are becoming very popular in india as they are loaded with dietary fibre and are great source of complex carbs for sustained energy to be used as pre workout with high protein spreads still low calorie.
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- Contains a variety of healthy antioxidants such as polyphenols, carotenoids, phytosterols, and selenium. it has a low glycemic index, which means it is digested slowly, resulting in more consistent energy release throughout the day.
- Emmer wheat can be converted to whole grain flour and used to make delicious flatbreads. it can be used to make tandoori roti, phulka, chapati, and other dishes. it can also be used to bake cakes, biscuits, and pies.
- Orgasatva organic wheat khapli has many advantages, they are an excellent source of protein, high in fiber, nutrients and low in gluten, so it's good for gut health.
- Emmer wheat, also known as khapli, is an ancient and nutritious meal that was notably consumed by all of our forefathers in the shape of roti. emmer wheat was once the most popular wheat kind and all notably enjoyed it.
- Khapli wheat can be eaten whole or ground into flour. you can use the same recipe to produce a variety of foods. emmer wheat flour has lately been used to make delicious sourdough slices of bread with spice infusions and flavorings.
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Product Highlights
- No artificial colours or flavours , each pack of bread mix , comes in 2 x250 g pack of bread mix & yeast
- Enjoy a whole selction of bread from each family member be it healthy , fresh, tasty and home baked this is the perfect bread
- No preservatives
- The entire range to bread mixes, from classic white , multigrrain & whole wheat
- Perfect snack that is guilt free and diet friendly snacks for all ages
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Product Highlights
- Taste - our oat flour has a subtle, sweet whole grain flavour. this whole grain flour is excellent for adding to gluten-free baked goods to impart a true oat flavour and wholesome nutrition.
- Health benefits - our oats flour improves gut health, maintains cholesterol, improves metabolism and is suitable for diabetic patients as well.
- Quality - our oat flour is stone-ground which means it retains more nutrition than any other milling techniques. our oat flour is processed in a gluten-free facility, where there is no cross contamination with other grains containing gluten.
- Diet - our oat flour is gluten-free as well as low in carbohydrates, high in protein and wheat free. oats atta is a great staple in a gluten-free diet, it but works for all kinds of dietary needs.
- How to use - replace up to 25% of the flour in recipes calling for wheat flour. use in thickening, dosa, pancakes, crepes and baked goodies.
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