10 Best
Wheats
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Product Highlights- Floryo 100% whole wheat atta is made from only the purest sharbati wheat sourced from the fields of sehore in madhya pradesh.
- This pure, unadulterated atta is made with the finest quality wheat grains and is milled & packed only after your order, ensuring the absolute freshest taste.
- With a higher fiber content than packed atta, this flour is perfect for those looking for a healthier roti option.
- Rich in fibre |rich in protein | no cholesterol
- This whole wheat atta is made just like it was meant to be, by traditional stone grinding.
- Made from the finest sharbati wheat grains, resulting in rotis that have a nutty flavor and remain softer for longer.
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Product Highlights
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best quality wheat and a speciality of madhya pradesh -
organically grown with love in our farms in madhya pradesh -
ingredients:whole wheat sharbati -
makes delicious soft rotis, lachha paratha & aate ka halwa. -
chemicals and pesticides free -
contains more vitamins, proteins & fibres
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Product Highlights
- Tastes just like wheat flour: our khapli wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. rotis made using emmer wheat flour is extremely soft, fluffy and nutritious
- One flour, multiple uses: tbof khapli wheat flour is way more versatile than normal wheat atta. while it's easy to use for making indian flat bread like rotis and paratha & bread flour. you can make the yummiest sourdough bread with our khapli atta
- Stoneground organic khapli atta: tbof khapli wheat flour is made from an heirloom variety of grain that has not been modified. this makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion
- Ideal for sugar management: unlike regular flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body. this may help prevent sudden insulin spikes and promote sugar management
- Organically grown khapli flour: coming from 4th generation farmers doing holistic, organic, and regenerative farming, this flour is obtained from emmer wheat grown in ecocert certified organic farms. thus, the nutrients and quality remain top-notch
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Product Highlights
- Chapatis and rotis made from sharbati wheat flour softer and fluffier. it can also be used for growing wheat grass, very high germination rate. delicious rotis and breads.
- Very nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients
- Grains of sharbati gehu (wheat) are bigger in size and has a golden sheen to it.
- Mp sharbati wheat rich in mengium, sharabati ata, when consumed, helps more than 300 enzymes in the body
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Product Highlights
- Production: cultivated with care on our organic farm, these wheat grains are nurtured using sustainable farming practices. the process ensures the highest quality yield while adhering to environmentally friendly methods. from planting to harvesting, every step is meticulously executed to maintain the integrity of the crop.
- Genetic fortification: our black wheat variety is genetically fortified to enhance its nutritional profile. through careful selection and breeding, we have developed a strain of wheat that not only retains its natural goodness but also boasts enhanced nutritional content.
- Healthy black wheat: dailies black wheat grains, also known as edible kala gehu, is a specially cultivated variety of wheat renowned for its health benefits. rich in essential nutrients, it stands out as an excellent choice for individuals concerned about managing cholesterol levels and blood sugar.
- Hand cleaning process: prioritizing quality, each grain undergoes a thorough hand-cleaning process. this meticulous attention to detail ensures that only the finest grains, free from impurities and foreign matter, make their way into the final product. by employing manual cleaning methods, we uphold strict quality standards, ensuring a superior end product.
- Health benefits: dailies black wheat grains are not only delicious but also packed with essential nutrients. rich in fiber, vitamins, and minerals, they play a crucial role in promoting overall health and well-being.
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Product Highlights
- The flour is not whitish but dark-brownish in colour.
- It is soft, tasty and has high satiety value. also, it doesn’t feel very heavy instantly after being eaten, unlike other grains.
- The grain of khapli wheat is hard and vitreous (like glass in appearance).
- Khapli has a subtle nutty flavour and chewy texture.
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