10 Best

Tofu For Miso Soups

of November 2024

  1. Product Highlights
    • Explosive flavour 💣 💣 - kabuli channa miso for a savoury punch, ginger for that spicy taste, and sesame oil for a deep sweet flavour.
    • 100% real ingredients, nothing more 😌 - when it comes to creating flavour explosions, we keep it 100% real. our products have no preservatives, no fillers and no vegetable oil. we only use cold-pressed oils from nuts and seeds like extra virgin olive oil, sesame seed oil and mustard oil.
    • Refined sugar? nope, never. 🙅🏻‍♀️🙅🏻‍♂️ - we use only unrefined sugars like jaggery and coconut sugar. they’re healthy, good for you and oh so delicious. even when we're looking for a little hint of sweetness, we’ll use no sugar that’s refined. not now. not ever.
    • When kabuli channa meets japanese soy miso - you get pure magic. top it off with the sharp, warm notes of ginger - and you've got a deliciously healthy miso ginger sauce on your hands. move over oyster sauce and gochujang, there is a new flavour bomb in town.
    • Make a feast, do it all 🥘🥪🍛 - it's not just a stir fry sauce. it's the spread to your katsu chicken sandwich, the topping to your paneer bbq, the dressing to your salads, the soup paste to your miso ramen noodles, the marinade sauce to your aubergine with edamame rice, and even the dip to your kimchi momos and cheese bread. it's everything you like, and so much more.
    • With our 100% vegan blends and authentic ingredients, make your favourite noodles, vegan salad, chatni, and soya sauce replacement during your grocery run. all natural and all good for you!
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