10 Best
Tempehs
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Product Highlights- Tempeh is an excellent vegan source of protein, dietary fiber, b-12 vitamins and minerals. the fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability.
- Comes with easy to use instruction sheet, tips and tricks! so easy to make even a kid can make it.
- Tempeh is a traditional indonesian dish that is made with soy beans. it is a delicious alternative to meat based protein.
- It has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
- Each packet contains 5 packets of starter culture to make 5 batches of tempeh
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Product Highlights
- Tempeh is an excellent vegan source of protein, dietary fiber, b-12 vitamins and minerals. the fermentation process of the beans make it easy to digest and breaks down the protein for better amino acid availability.
- Comes with easy to use instruction sheet, tips and tricks! so easy to make even a kid can make it.
- Tempeh is a traditional indonesian dish that is made with beans. it is a delicious alternative to meat based protein.
- This particular soy-free culture can be made with a variety of whole beans like adzuki, black, chickpeas, kidney, fava or mixed beans. it has a nutty and savoury texture that is versatile and can be used to make a variety kebabs, and be used in salads, sandwiches, vegetables, rice preparation, barbeques and tandoor.
- Each packet contains 5 packets of starter culture to make 5 batches of tempeh
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Product Highlights
- Richly marinated and preservative-free. just heat & eat. perfect as a snack, a side dish or as a meal for one.
- Preservative-free, dairy-free and gluten-free. whole, natural food made with simple ingredients available in your kitchen.
- Ready in 3 minutes, it's packed with 28 g of gut-friendly protein. more protein than paneer & tofu.
- Better alternative to carb and sugar heavy protein bars.
- Good for gut health. the fermentation process makes tempeh great for the gut and easy to digest unlike paneer which is dairy based and can be hard on the gut.
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Product Highlights
- Richly marinated and preservative-free. just heat & eat. perfect as a snack, a side dish or as a meal for one.
- Preservative-free, dairy-free and gluten-free. whole, natural food made with simple ingredients available in your kitchen.
- Ready in 3 minutes, it's packed with 28 g of gut-friendly protein. more protein than paneer & tofu.
- Better alternative to carb and sugar heavy protein bars.
- Good for gut health. the fermentation process makes tempeh great for the gut and easy to digest unlike paneer which is dairy based and can be hard on the gut.
SHOWview product -
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Product Highlights
- Vegetarian temph: tempeh is a soy-based food, sometimes used as an alternative to meat. it's popular with vegans and vegetarians because it has vitamin b12 and is a complete source of protein.
- Serving type: tempeh sweet and spicy is your secret ingredient to getting mouth-watering, sweet and spicy asian food at home, every time. this ready-to-cook stir-tempeh is infused with our in-house chilli paste and sesame oil which makes it insanely flavourful and addictive.
- Product description: tempeh is a plant-based protein source that originated in indonesia. it's made from fermented soybeans. it is known for its high protein content.
- Health benefits: tempeh is low in calories but provides a good chunk of protein and micronutrients, such as manganese, copper and phosphorus. it's rich in probiotics, plus may help reduce cholesterol levels, decrease menopause symptoms, balance blood sugar, boost bone health and ward off cancer growth
- Storage: the cool temperature will help maintain its freshness and flavor. however, if you won't be using it for a while, freezing is your best bet.
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Product Highlights
- Rich in plant-based protein, it serves as an excellent meat substitute in vegetarian and vegan diets.
- Its fermentation process enhances nutrient absorption and digestion, promoting gut health
- Peanut tempeh is a fermented soy-based product enriched with peanuts, offering a unique nutty flavor and dense texture.
- Peanut tempeh is a good source of essential amino acids, aiding in muscle repair and growth.
- Incorporating peanut tempeh into your diet can contribute to balanced cholesterol levels and support overall heart health.
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Product Highlights
- Tempeh is a superfood. tempeh is a traditional indonesian food, made by fermenting soybeans with a starter culture. it has a rich smoky flavor and nutty aroma with a firm, creamy texture. it is a great source of protein and vitamin b-12. fermentation aids in developing natural umami flavor which will make you fell in love with it.
- The “tempeh starter culture” contains 5 sachets of rhizopus oligosporus. each sachet can be used to craft firm, creamy, and nutty tempeh from 500 grams of soybeans.
- Craft-your-own tempeh with our tempeh starter culture, which is a naturally occurring and premium food grade culture. it is 100% dairy-free, gluten-free & non-gmo.
- It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility.
- Using this pack, you can create up to 5 kilograms of tempeh. our support & instructions are included with your purchase.
SHOWview product -
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Product Highlights
- Vegetarian temph: tempeh is a soy-based food, sometimes used as an alternative to meat. it's popular with vegans and vegetarians because it has vitamin b12 and is a complete source of protein.
- Serving type: tempeh sweet and spicy is your secret ingredient to getting mouth-watering, sweet and spicy asian food at home, every time. this ready-to-cook stir-tempeh is infused with our in-house chilli paste and sesame oil which makes it insanely flavourful and addictive.
- Product description: tempeh is a plant-based protein source that originated in indonesia. it's made from fermented soybeans. it is known for its high protein content.
- Health benefits: tempeh is low in calories but provides a good chunk of protein and micronutrients, such as manganese, copper and phosphorus. it's rich in probiotics, plus may help reduce cholesterol levels, decrease menopause symptoms, balance blood sugar, boost bone health and ward off cancer growth
- Storage: the cool temperature will help maintain its freshness and flavor. however, if you won't be using it for a while, freezing is your best bet.
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