5 Best
Stainless Steel Loaf Pans
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Product Highlights
- Evenly heating: heat quickly and hold heat consistently to keep bread without hot spots in the pan, the bread was evenly browned on all sides.
- Nonstick carbon steel baking bread pan size: 25.6 x 13.2 x 6 cm / 10 x 5.19 x 2.36 inches with 18.2 x 9.8 x 4.8 cm / 7.16 x 3.85 x 1.88 inches.
- Durable and healthy material: the loaf bread baking pan is made of heavy-gauge stainless steel with a food-grade nonstick coating.
- Easy clean: nonstick coating loaf pans make cleaning up a breeze, especially since nothing sticks to the bottom.
- Package includes 2 x nonstick carbon steel baking bread pan (large+small)
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Product Highlights
- Baking evenly & deep size: high quality bread pan and great baking performance with evenly cooking, ensures uniform baking and browning and renders good results in baked goods, 2.5 - inch deep side perfect for shaping the bread
- One piece design & durable: 9¼ x 5 loaf pan constructed with one piece, smooth roll edge offers a secure and comfortable grip, no welding gaps and spot hurting hands, durable and long lasting serving years
- Healthy & non toxic: teamfar loaf pan is constructed with well made stainless steel without aluminum or any toxic coating, no worry about coating flaking off, a great alternative to aluminum or nonstick loaf pan, healthy for daily baking
- Multiuse: meatloaf pan outer measured 9¼” x 5”, inner measured 9” x 4.7”, versatile for baking many type of savory bread: zucchini bread, gluten free bread, banana bread..., also great for baking cakes / meatloaf / pot pies / lasagna / brownie
- Oven & dishwasher safe: smooth brushed finish surface help ease of releasing and cleanup, cleaning is a breeze, dishwasher safe to save time and labor, stainless steel loaf pan do a great job in oven, oven safe to bake the stuff you want
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