10 Best

Sprouted Beans

of April 2024

  1. Product Highlights
    • Excellent source of plant-based protein: it contains 24g protein per 100gm. sprouted green gram flour is an excellent source of plant-based protein, making it a valuable addition to vegetarian or vegan diets. protein is essential for tissue repair, muscle development, and overall growth. including sprouted green gram flour in your diet can help meet your protein needs a...
    • Key features: filled with goodness of sprouted mung bean, sprouting increases absorption of vitamins, minerals, proteins & enzymes. it increases bioavailability of nutrients. easy to digest in the body. low on glycaemic index
    • Versatile culinary uses: sprouted green gram flour can be used in various culinary applications. it can be incorporated into bread, pancakes, dosa (indian savory pancakes), crepes, and other baked goods. it can also be used as a thickening agent in soups, sauces, and gravies. its mild flavor and fine texture make it a versatile ingredient in both sweet and savory recipes.
    • Recyclable packaging : handcrafted in 100% recyclable grade packaging.
    • Enriched with whole sprouted mung beans. green moong whole is cleaned, washed thoroughly and left to soak for 12 hours. it is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour. this product contains no additives, is free from artificial preservatives, synthetic fillers or binders. it is 100% natural
    • Very high in fibre content: contains a good amount of dietary fiber, which is beneficial for digestive health. fiber aids in maintaining regular bowel movements, preventing constipation, and promoting a healthy gut microbiome. it also helps regulate blood sugar levels, control cholesterol levels, and promote a feeling of fullness, which can aid in weight management.
  2. Product Highlights
    • Tea-time accompaniment: this snack pairs well with a cup of tea or coffee. the combination of the roasted mung bean and the spice blend complements the beverage, making it a delightful snack to enjoy during tea breaks.
    • Travel companion: roasted moong or mung or green mung bean namkeen is a convenient and healthy travel snack. its long shelf life and portability make it an ideal option for road trips, picnics, or whenever you're on the go and need a quick snack.
    • Trail mix ingredient: these roasted green moong mung beans can be included in homemade trail mix recipes. mixed with other nuts, dried fruits, and seeds, they contribute a crunchy texture and a protein boost to the mix, creating a wholesome and energizing snack for outdoor activities.
    • Snacking: roasted moong or green moong or mung bean namkeen is commonly enjoyed as a standalone snack. its crunchy texture and flavorful taste make it an excellent choice for satisfying snack cravings between meals. its crunchy texture, savory flavors, and aromatic spices make it a delightful option to munch on at any time.
    • Party or gathering snack: the roasted moong beans make for a popular choice during parties, get-togethers, and celebrations. they can be served in snack bowls or as part of a snack platter, allowing guests to enjoy their crunchy goodness.
    • Salad topping: crushed or broken roasted mung beans can be sprinkled over salads to add a crunchy element. they bring a unique texture and flavor to vegetable or grain salads, enhancing their overall taste and making them more satisfying.
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