10 Best
Spaghettis
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Product Highlights- Total weight: 1000 grams;
- Package contents: 1 polypack of spaghetti pp, 500 grams and 1 polypack of spaghetti pp, 500 grams
- Material feature: vegetarian; shelf life: 24 months
- Specialty: artisan pasta and made form durum wheat semolina (suji); special feature: slow drying process and use of bronze dies for manufacturing pasta
- Storage instructions: store in a cool, dry and hygienic place
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Product Highlights
- Nutrition information : energy (kcal) – 343, protein (g) – 13, carbohydrate (g) – 70, sugar (g) – 0, fat (g) – 1.30, cholesterol (mg) – 0, sodium (mg) – 70
- Cooking instructions: pour 500g of pasta into 5 litres of boiling water. add salt to taste, if required. stir gently and boil for approx. 7-9 min. drain well; serve immediately with your favourite sauce.
- Italian pasta delight: crafted from the finest durum wheat semolina for an authentic italian pasta experience.
- Guilt-free indulgence:. zero cholesterol and free from trans-fat. great source of protein, with higher dietary fibre thus making it a healthy treat for your family without any guilt.
- Ingredients: durum wheat semolina
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Product Highlights
- Del monte whole wheat pasta is a welcome addition to your balanced and healthy lifestyle
- Del monte whole wheat pasta is also a source of protein - an essential building block for healthy muscles and bones
- Del monte is the no. 1 imported pasta brand in india (basis nielsen retail audit, 2018-19)
- It is high in dietary fibre which slows downs the absorption of carbohydrates and fats in the body, and thus, makes you feel satiated for a longer period of time
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Product Highlights
- Authentic italian taste: we've captured the essence of traditional italian taste while using rice flour, ensuring a similar texture and taste that pairs perfectly with your favorite sauces and recipes.
- Family-friendly: our 200g x 2 pack is designed with families in mind. it's an ideal quantity to prepare hearty meals that will satisfy everyone at the dinner table.
- Gluten-free goodness: our rice spaghetti is entirely gluten-free, making it an excellent choice for individuals with celiac disease, gluten sensitivities, or those looking to reduce their gluten intake.
- Nutritious choice: rice is naturally gluten-free and a great source of carbohydrates. our spaghetti provides a satisfying meal option that can fit into a balanced diet.
- Sustainably sourced: we are committed to responsible sourcing and sustainability, ensuring that the rice used in our spaghetti is grown and processed with the utmost care for the environment.
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Product Highlights
- Nutrition: we use 100% durum wheat flour sourced from local growers, which is a good source of essential nutrients. it contains complex carbohydrates, dietary fiber, proteins, vitamins, and minerals. it is also free of cholesterol and trans fat.
- Non-gmo pasta: no artificial ingredients, artificial colours, flavours, or preservatives.
- Longer shelf life: the shelf life of our pasta is 24 months and we recommend that you store it in a cool dry place, away from direct sunlight.
- How to use: for every 100g of our wheat pasta, bring 800 ml of water to a boil with 2 tbsp of salt and 1 tsp of olive oil. add pasta and cook for 9 minutes, stirring occasionally. once done, drain the water and set the pasta aside, until you’re ready to mix it in your pasta sauce.
- Made with 100% durum wheat: sorrentina pastas are made with 100% durum wheat rich in protein and high in fibre. they contain zero maida, and have a beautiful golden hue, just the way traditional italian pasta should be.
- Source of energy: the high dietary fibre in our pasta is a great source of energy that keeps you full for longer and helps reduce cravings between meals.
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Product Highlights
- Nutrition: we use 100% durum wheat flour sourced from local growers, which is a good source of essential nutrients. it contains complex carbohydrates, dietary fibre, proteins, vitamins, and minerals. it is also free of cholesterol and trans fat.
- Non-gmo pasta: no artificial ingredients, artificial colours, flavours, or preservatives.
- Longer shelf life: the shelf life of our pasta is 24 months and we recommend that you store it in a cool dry place, away from direct sunlight.
- How to use: for every 100g of our wheat pasta, bring 800 ml of water to a boil with 2 tbsp of salt and 1 tsp of olive oil. add pasta and cook for 9 minutes, stirring occasionally. once done, drain the water and set the pasta aside, until you’re ready to mix it in your pasta sauce.
- Made with 100% durum wheat: sorrentina pastas are made with 100% durum wheat rich in protein and high in fibre. they contain zero maida, and have a beautiful golden hue, just the way traditional italian pasta should be.
- Source of energy: the high dietary fibre in our pasta is a great source of energy that keeps you full for longer and helps reduce cravings between meals.
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