10 bestSmall Food Processorsof December 2024
112M consumers helped this year.
1
nutripro Copper Juicer Mixer Grinder - Smoothie Maker - 500 Watts (3 Jars, Silver) - 2 Year Warranty
nutripro
9.7
2
Borosil Chef Delite 300 Watts Electric Chopper for Kitchen, Twin Blade Technology, 600 ml 'chop-n-store' plastic bowl with lid, Vegetable Chopper, Cutter, Chop, Mince, Dice, Whisk, Blend, Red
Borosil
9.4
3
Preethi Zion Mixer Grinder for Kitchen - 4 Jars 750 Watt Mixie (3 Stainless steel Jars+1 Master Chef Plus Food processor Jar), Flexi lids, Vega W5 motor, Black (MG-227)
Preethi
9.1
4
AGARO Grand Plus 6 in 1 Hand Blender 1000W, 100% Copper Motor, 2 Variable Speed Modes & Speed Regulator, Stainless Steel Blades, Chopper,Whisker,Multipurpose Jar, frother, slicer, shredder, Black
AGARO
8.9
5
AGARO Elite Rechargeable Mini Electric Chopper, Food Grade Bowl, Stainless Steel Blades, One Touch Operation, for Mincing Garlic, Ginger, Onion, Vegetable, Meat, Nuts, 250 Ml, Black.
AGARO
8.6
6
INALSA food processor for kitchen with Mixer Grinder Juicer|1200 Watt Copper Motor|3 Jars|2.5 L Processing Jar|Chopping & Kneading Blade|Centrifugal/Citrus Juicer|Shredding|Slicing-INOX 1200
Inalsa
8.3
7
Instacuppa Electric Chopper With Attachments, 2000 Ml, 300W - 300 Watts, Silver
InstaCuppa
8.0
8
Home Plus Magic 400 Watts Atta Kneader | Food Processor | Cirtus Juicer | Vegetable Chopper | Whisker (White)
Home Plus
7.7
9
INALSA Electric Chopper for Kitchen & Meat Grinder with 1.5 Extra Large Capacity Glass Bowl|Pure Copper 500Watt Motor|2 Speed Settings|Stainless Steel Double Layer Blade|Chop,Mince & Puree-Multi Chop
Inalsa
7.4
10
COSTAR 350Ml Rechargeable Mini Electric Chopper- 304 Stainless Steel Blades Food Processor For Kitchen, German Design, One Touch Operation, 1 Year Warranty, Ideal For Mincing Ginger, Onion, Meat
COSTAR
7.1
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy