10 bestSlicing Machinesof December 2024
112M consumers helped this year.
1
AGARO Grand Plus 6 in 1 Hand Blender 1000W, 100% Copper Motor, 2 Variable Speed Modes & Speed Regulator, Stainless Steel Blades, Chopper,Whisker,Multipurpose Jar, frother, slicer, shredder, Black
AGARO
9.8
2
INALSA food processor for kitchen with Mixer Grinder Juicer|1200 Watt Copper Motor|3 Jars|2.5 L Processing Jar|Chopping & Kneading Blade|Centrifugal/Citrus Juicer|Shredding|Slicing-INOX 1200
Inalsa
9.6
3
AGARO Delite Vegetable & Meat Chopper for Kitchen, Garlic Peeler, Egg Whisker, 2L Bowl, 400W Motor, 3 Speed Settings, Meat Grinder, Vegetable Mixer, Stainless Steel Body, Onion, Garlic, Fruits.
AGARO
9.4
4
Ganesh 14 in 1 Multipurpose Chopper, Fruits & Vegetable Cutters, Grater Peeler Chipser, Unbreakable Food Grade Body, Easy Push to Clean Button Slicer Dicer, Chopper for Kitchen (Green, Plastic)
GANESH
9.2
5
Rylan Manual Hand Press Push Chopper with 6 Blades for Effortless Chopping Vegetables & Fruits (Assorted, 1000 ml, Plastic).
Rylan
9.0
6
RYLAN Manual Hand Press Push Chopper with 6 Blades for Effortless Chopping Vegetables & Fruits (Assorted, 650 ml, Plastic)
Rylan
8.8
7
IBELL Stainless Steel Mt1750Y Meat Grinder, 1800W, Heavy Duty Mincer Machine For Mincing/Chopping Meat, Keema/Sausage/Kebab Maker (Silver)
IBELL
8.5
8
SWADESI KRAFTS Onion Cutter Machine Electric Big Hotel | Stainless Steel Vegetable Cutter Machine Commercial Comes With 1HP Motor Capacity 50-60kg/Hr. Onion, Chilly, Cabbage Other Vegetable Product A3
swadesi krafts
8.3
9
Emergity Plastic Manual Vegetable Chopper for Kitchen, Vegetable Cutter for Kitchen, Onion Cutter, Onion Chopper (Multi Colour) (450 ml)
Emergity
8.0
10
iBELL MS2330M Meat Slicer, 1000W, Heavy Duty Slicing Machine with Stainless Steel Blade for Boneless Meat/Bread/Cheese/Vegetables (Silver)
IBELL
7.7
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy