10 Best
Shun Utility Knives
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Product Highlights- Sora knives feature a vg10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
- Made with a traditional handle design in easy to care for textured tpe polymer
- 6-inch ultimate utility knife by shun
- Blades have a mirror-polished japanese 420j blade upper and a 16-degree cutting edge on either side
- Hand wash only; made in japan
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Product Highlights
- Sandwich knife: utility knives are sometimes called sandwich knives. they're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
- Comfortable handle: the d-shaped, ebony-finished pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- Utility kitchen knife: with slightly longer, wide blade the shun 6.5-inch classic utility knife accomplishes a wide range of kitchen tasks with ease while retaining the agility of a compact knife.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- 34 layers of stainless damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade
- Full composite tang for light weight and perfect balance
- Proprietary vg-max cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16º edge
- D-shaped ebony pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
- Handcrafted in japan
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Product Highlights
- Sandwich knife: utility knives are sometimes called sandwich knives. they're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
- Comfortable handle: the d-shaped, ebony-finished pakkawood handle is durable, beautiful, and comfortable to use for both left- and right-handed users. plus, it doesn't harbor bacteria.
- Utility kitchen knife: with its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch shun classic ultimate utility knife is an amazingly versatile tool. it can cut thin-skinned vegetables, spread mayo or slice bread with ease.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Knife set features one 8-inch chef's knife, 5-inch utility knife and a 3-inch paring knife
- Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
- 3 piece starter knife set in the premier collection by shun
- Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
- Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
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Product Highlights
- Versatile knife: this kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
- Comfortable handle: the d-shaped, blonde pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- Santoku knife: the shun 7-inch classic blonde santoku knife is an asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Sandwich knife: utility knives are sometimes called sandwich knives. they're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
- Comfortable, durable handle: full-tang handle design made from a textured pp/tpe polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
- Utility kitchen knife: in between a chef knife and paring knife with a narrow, straight blade, the shun 5.5-inch sora serrated utility knife features a serrated edge ideal for slicing through tough-skinned foods like avocado or sausage.
- High-quality construction: the san mai edge construction uses vg10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420j stainless steel on the blade upper.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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