3 Best
Shun Steak Knives
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Product Highlights- Precision-forged in japan by renowned blade manufacturer kai
- Comfortable d-shaped pakkawood handle; steel end-cap; washing by hand recommended
- 4-1/2-inch steak knife with serrated edge and rounded tip
- Blade with 33 layers of stainless steel for a rust-free damascus look
- Measures approximately 9-1/2 by 1 by 1/2 inches; limited lifetime warranty
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Product Highlights
- For more flavorful steaks: hand-sharpened to a 16-degree edge with reverse-scallop serrations for top cutting performance. these knives cut fewer capillaries – keeping more of the juices and flavor inside.
- Comfortable handle: the handles are constructed from molded resin with soft-grip overlays for a comfortable, secure grip even in wet conditions.
- Steak knives set: enjoy the best steak possible with the kai 5.25-inch luna steak knife set. this 4-piece knife set makes dinner with family and friends much more delicious.
- High-quality construction: constructed with high-carbon din1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen.
- Beauty, function, ease of use: established in seki city, japan's ancient sword and knifemaking center, kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
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Product Highlights
- Food grade stainless steel serrated blade - heat treated & tempered 12.5 cms
- Impact & flame resistant; dish washer safe
- Steak knife polywood - 21.1 cms handle colour : brown
- Sturdy hard wood handle - treated with polyurethene - riveted
- Made in iso 9000 certified tramontina factories in brazil
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