3 Best
Shun Bread Knives
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Product Highlights- Smooth cutting: glides through soft or thick crust easily without tearing or squashing bread.
- Contoured handle: our embossed end-cap offers both balance and beauty, providing you with a comfortable knife that also looks great in your kitchen.
- Shun crafted serrations: low frequency serrations are wider than a standard saw knife to glide easily through bread with less mess, saving you time.
- Vg-max steel: 68 layers of steel are covered in a damascus coating so your blade stays sharp after continued use.
- Hammered tsuchime finish: the hammered finish of the blade acts as hollow-ground indentations, reducing friction as the blade travels through food.
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Product Highlights
- Highly engineered serrations: this serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.
- Comfortable handle: the offset d-shaped, ebony-finished pakkawood handle is durable, beautiful, doesn't harbor bacteria, comfortable to use for both left- and right-handed users, and provides ideal knuckle clearance.
- Serrated bread knife: the shun 8.25-inch classic offset bread knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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