10 bestRefractometer For Beersof November 2024
112M consumers helped this year.
1
Docter LeParco Portable Brix Refractometer with Automatic Temperature Compensation(ATC)| Brix Meter Optical Fruit Sugar Meter| 0-32% Brix Range Sugar/Sucrose Content
Doctor Le Parco
9.8
2
SmartRef by Anton Paar - Digital Refractometer - Beer Wort Extract, Fruit Sugar Content, Reef Tank Salinity, Honey Moisture, Coffee TDS - Brix, Plato, Specific Gravity, BABO, Baumé, Oechsle, KMW, PPT
Anton Paar
9.6
3
0-32% Brix Meter Refractometer, V-Resourcing Portable Hand Held Refractometer for Sugar Content Test
V·RESOURCING
9.4
4
Real Instruments 0 To 32% Handheld Brix Refractometer Portable Brix Reader Tester For Measuring Sugar Content In Fruit, Saccharimeter Homebrew Beer Wort Wine Making Automatic Temperature Compensation
Real Instruments
9.2
5
Erma RHB-32ATC Illuminated Automatic Temperature Compensation 0-32% Brix Refractometer For Beer Wine Cnc Fruit, Black
Erma
9.0
6
Labart 0-32% Brix Hand Held Refractometers with Automatic Temperature Compensation for Sugar Content Measurement
LABART
8.8
7
Hamh Optics&Tools Refractometer with ATC for Wine or Beer 0-32% Brix Fruit Sugar Refractometer and Cutting fluid Refractometer and Emulsion Refractometers
TRZ
8.5
8
(0-90% Refractometer) - Handheld Brix Metre Refractometer,VRESOURCING Portable 0-90% Brix Refractometer High Accurate with ATC,Sugar Content Measurement for Sugar Food Fruit Beverages Honey
V·RESOURCING
8.3
9
DiFluid Digital Brix Refractometer and Concentration Meter, 0-55% Range, ±0.1% Precision, 0.05% Resolution,Salinity, Waterproof,Rechargeable and Portable, Beer, Wine, Fruit and More
DiFluid
8.0
10
BOMBEY SCIENTIFIC Aluminium Erma Make -Hand Refractometer With Atc, Range 0-32% Brix With 0.2% Division, For Wine, Brandy, Beer, Fruits, Cutting Liquid, With Calibration Solution
Erma
7.8
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy