7 Best
Range For Wok Cookings
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Product Highlights- 100% organic & natural- zero use of chemicals and colors that imparts uniform reddish or black color to the finished product. swadeshi blessings highly condemn this wrongful act.
- Clay is alkaline in nature, hence it interacts with the acidity in the food and neutralizes the ph balance. thereby reducing the common stomach problems, that even youngsters in the grab of due to excessive consumption of fast foods. clay contains all the possible vitamins, even vitamin b12.
- Ancient firing technique & mirror finished - clay kadai are rubbed thoroughly with a special quality stone which imparts that mirror finish & shine. also firing/baking of the products are done by traditional technique with wood & hay where higher firing-temperatures(around 1200°c) are used. this makes the pot black in color & provides extra strength & durability. 50gms ...
- Benefits- clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating. this helps retain all the natural vitamins and minerals of the food. clay kadai add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
- Instructions: when you start using clay kadai for the first time, immerse it in water or buttermilk for 24 hours. then wash it thoroughly from both inside & outside with the ash. this is will remove the firing ash stuck with the product if any. then allow it to dry it up in sunlight for few hours before using it for the first time. this makes the product robust & durabl...
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Product Highlights
- This is an iron wok. it is normal to be rust. cleaning in time and keeping it dry can reduce rust. but it is best to coat with cooking oil after cleaning.
- Cooks faster. saves gas. best in even heating and heat retention that gives excellent cooking results consistently.
- Chinese kadai with wooden handle.good quality product,hand made product lovely attractive lookthese kadhai are ideal for making those dal tadka, idali chatani tadaka, sabar tadaka
- Makes your dishes more delicious with a distinct flavour.
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Product Highlights
- ✔️i am life-long lasting - although i offer 10 years of warranty, i am going to be there forever with you and this is not a fake promise, my triple layered structure allows me to be way stronger than other cookwares.
- ✔️induction friendly base - are you looking for a wok which you can use on induction, gas stove and oven as well? well, your search ends here. you just found a match with allo cooksafe triply stainless steel cookware range.
- ✔️i am dishwasher safe & easy to clean - my nonstick interior prevents food from sticking and makes cleanup effortless. moreover, i am 100% dishwasher safe, saving you time on clean-up after your meal.
- ✔️i am naturally non-stick - first things first, i am not chemically coated with any toxic chemical so you can stop worrying about your food being intoxicated while you cook.i am the best alternative to your “chemically coated” non-stick cookware.
- ✔️i am 100% cooksafe stainless steel - steel...304 stainless steel, safest of all for cooking. my stainless steel is all natural, which makes sure of whatever you cook, it’s completely safe from any kind of chemical coating.
- ✔️fuel saving - who can say no to a saving? nobody! i can help you save some fuel by heating faster and even, aluminum layer in my body makes me retain heat for longer period, which allows you to save fuel and ultimately some money.
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Product Highlights
- Pure iron wok excels at stir frying any food including rice, vegetables, noodles due to the curved sides.
- Zishta iron wok is pre-seasoned, sturdy and durable.
- Wooden handles give a good grip while cooking and insulate from heat. in iron vessels, ensure proper heat control while deep-frying.
- Pure iron wok with wooden handle: diameter: 25cm, length: 40cm, capacity: 2l, height: 8.5cm, weight: 0.2 kg
- The wooden handle makes it ideal to toss and flip food quickly. wok is great to braise your dish for saucy consistency. just jiggle and swirl your favourite dishes in it. pure iron wok is also used to deep fry food.
- The thickness & quality of zishta iron wok gives it longer life, higher iron density and retains heat longer.
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Product Highlights
- Luminium with out side blister finish unbreakable aluminium handle with spoon friendly & extremely durable body
- Aluminium heavy base casting hindalium kadai with handle aluminium kadai for multipurpose sturdy handle ideal for cooking
- Tannu craft high quality food grade aluminum with blister finish
- Dishwasher safe hand wash safe
- Excellent quality, easy to clean,conducts heat fast and evenly
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