3 Best
Professional Cookwares
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Product Highlights- ✅【no harmful coating, toxin free】100% food grade construction is completely toxin free unlike many nonstick cookware whose coating can peel off over time. it is also scratch resistant - so you can use metal spoons without any worry.
- ✅【riveted, stay-cool, ergonomic handles】ergonomically designed, stylish handles are attached with the cookware with rivets, ensuring a lifelong firm grip. unique design keeps the handle cool even when cookware bottom has been heating for an extended period of time.
- ✅【all around 2.5mm triply, solid construction】standhaft tri-ply cookware is made with 3 layers of stainless steel and aluminium bonded together all around. inner layer: 18/10 stainless steel (grade 304) 100% food grade and toxin free. middle layer: responsive aluminium core for fast and even heating. outer: 18/0 stainless steel (grade 430) - polished, magnetic and induc...
- ✅【induction, oven, dishwasher compatible】works on all types of cooktops and stoves - gas, induction, electric, ceramic, oven, halogen. top notch quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 270°c or 500°f.
- ✅【even efficient heating, no burning】unique triply construction creates a permanent bond of metal allowing heat to pass through the whole pan-along the bottom and up the sidewall - saving up to 60% energy. the inner layer made of 18/10 food grade stainless-steel is food grade, offers superior stick resistance and is easy to maintain.
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Product Highlights
- Seamless, one-piece, rivet-free construction; easy to clean and more hygienic; total length 14", skillet bowl 7" diameter & 2" deep
- Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue; generous venting in neck reduces heat transfer for a cooler handle
- 7" skillet with smooth finish by aus-ion is 100% made in sydney from 3mm australian iron; even heating and no warping; healthy, durable, commercial quality cookware built to last for generations of use
- Naturally pre-seasoned for a healthy nonstick option; ready to use, no stripping required; suitable for use at high heat with any heat source
- To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water; dry thoroughly; do not use soap; new pans will benefit from additional seasoning after first few uses
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