3 Best
Pre Made Meals
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Product Highlights- 💊enriches food with iron: adds iron content to your food that helps fight iron deficiency
- 🍽️multi purpose cookware: suitable for gas & induction stoves, otg’s & campfires
- 💰money saving investment: cast iron cookware is long lasting. why waste money on non-stick tawa every 2 years when you can have a long lasting cast tawa
- 🧼how to clean: 1. wash cast iron cookware with soap/gel/liquid 2. dry completely with a clean towel or paper towel 3. apply a thin layer of cooking oil to the surface of the cookware, store in a cool, dry place
- 🌿toxin free cookware: made from 100% natural cast iron cookware, this cast iron tawa is a 100% healthy cookware, food safe without chemicals, coatings or toxins
- 😋make tastiest dosa with the indus valley’s cast iron tawa. feel the difference in taste of dosa’s made in cast iron tawa. restaurant chef’s use cast iron tawa to make dosa, roti, chapathi for mouth watering dishes
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Product Highlights
- Versatile: the solara cast iron kadhai's versatility allows for various cooking methods, including deep-frying, sautéing, and simmering. this makes it a versatile kitchen tool that can be used to cook a wide range of dishes.
- Durability: the solara cast iron kadhai is exceptionally durable and can endure for generations with proper care. this longevity is both cost-effective and eco-friendly, reducing the need for frequent replacements.
- Material: solara cast iron has a naturally non-stick surface as it is pre-seasoned. this means you can cook with less oil, offering a healthier option for those looking to reduce their caloric intake. the cast iron material retains heat evenly, resulting in perfectly cooked dishes, and its natural non-stick surface allows for easy food release.
- Benefits: solara cast iron's key advantage lies in its heat retention. when heated, cast iron absorbs and retains heat, ensuring even and consistent cooking.
- Cleaning your solara kadhai after each use: after cooking, let the kadai cool to a safe temperature before cleaning. use a stiff brush or non-abrasive sponge with hot water and mild detergent. avoid harsh chemicals or abrasive cleaners that could harm the seasoning.
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