10 Best
Popular Cultures
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Product Highlights
- Versatile usage: use our greek yogurt starter with milk options like a2, cow, buffalo, goat, & nut mylks. make doi customise your probiotic yogurt based on your preferences and dietary needs.
- Easy directions: simple instructions for homemade greek yogurt. set the first batch in 16-24 hrs & subsequent batches in 4-10 hrs. handholding assistance provided throughout the process.
- Reusable starter culture: cultivate endless batches with our yoghurt starter. reuse 2 tbsp from the previous batch for consistent results every time. always have probiotic curd made at home!
- Authentic greek yogurt: indulge in the legendary taste of traditional greek yogurt and make coconut yogurt. creamy & tangy, perfect alone or in various recipes. make it easy at home with our starter.
- Nutrient-rich: greek yogurt, rich in protein & probiotics, is a nutritious choice. whether you want low fat yogurts or full fat yogurt, this makes it all. nutrient dense, rich and perfectly set!
- Delicious greek yogurt: luxuriously creamy texture, mild-tasting with a divine tang. experience a heavenly balance of smoothness and richness. nothing compares to yoghurt fresh! upgrade your dahi now
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- It blends rose and hibiscus flowers and earthy liquorice roots with the mild flavour of green tea.
- If the fragrance and charm of a garden could be distilled into a tea, it would be floral feast.
- Savour its delicate sweetness, while its potent antioxidants and vitamin c leave you in a rosy glow of well-being.
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- Suitable for new born fries, 3 days old betta fries, guppy fries and all other small fish fries.
- Proper maintenance of culture can lead to daily harvest.
- Refer youtube or chrome for culture preparation.
- Fish fries that eat : all small tropical and coldwater freshwater fish fries, tetras, gouramies, guppies, angelfish, rasboras, rainbowfish, danios and cichlids fries.
- Live vinegar eel mother culture for prepare your own vinegar eel culture. vinegar eel culture will be stable for more than 1 year.
- First food for betta and all other small fish fries.
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- This book deals with various performing arts of india- theatre, music, dance, martial arts, puppetry and circus.
- Important topics are covered such as law and culture, cultural institutions in india, various awards and honours have been covered in this section.
- Explores india’s rich heritage of architecture, sculpture, pottery and paintings.
- Explores india’s rich culture and traditions from languages to fairs and festivals and the indian cinema.
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- It's also the best remedy for women who suffer from irregular periods.
- These seeds are also a good treatment in the production of breast milk.
- Halim seeds are an excellent option for treating some digestive disorders like constipation.
- These seeds play an essential role in weight management.
- It's 100% natural.
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Product Highlights
- Identical probiotic profile: made with organic kefir grains, it contains the complete 55–60 strains of good bacteria and yeast. experience the same beneficial probiotics as traditional kefir grains.
- Versatile usage: make kefir using all varieties of milk (goat, skimmed, whole, a2), or plant-based alternatives like soya, peanut, coconut, and other nut mylks. it's a world of flavours and options.
- Safe, high quality and integrity: backed by elite nutritionists and microbiologists. trust our 3rd party tested kefir starter for a reliable experience. rest assured of a safe & premium quality product.
- Convenience: much more convenient than kefir grains which must be strained, rinsed and transferred to fresh milk, becoming contaminated during this process and stored correctly or will die.
- Whats included: 5 pouches of organic kefir starter culture. each pouch can make 2–10 litres per batch, each batch is reusable for 5–10 times. make 100+ litres. customer support and instruction sheet
- Beginner friendly: easy-to-use kefir culture, perfect for newcomers. no feeding of kefir grain, continuous sieving, or complicated maintenance is required. start your kefir journey effortlessly.
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