3 Best
Pastry Mat For Kids
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Product Highlights- This fondant mat at size of 60 * 40 cm provide not only enough space for kneading dough without sprinkled messily all over the table,but also enough space for putting the dough aside while still being able to roll.
- This baking mat has one scale in centimetres and another in inches, which helps you to more easily control the size of dough. you can fully enjoy the balance of patience and precision in baking.
- Made of food grade silicone, which is safe, soft, durable and highly resistant to damage and degradation from extreme temperatures. you food is safe with our pastry pastry mat.
- The non stick silicone creates an ideal work surface not allowing your dough to stick to the mat.so you can clean the mat easily. just rinse the mats in soapy water for a couple of minutes, then wipe off with the wet cloth and allow to air dry.
- With accurate measurements, this mat is perfect as dough rolling mat and kneading mat to make pizza/pastas/fondant/pie/macaron/bun/bread/cake/cookies. besides, it can be as counter mat/place mat/table mat to protect countertop/table from damage. the different sizes meet your different baking needs.
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Product Highlights
- It can also be doubled as a work surface protector or a working pad.the mat is made of flexible silicone, which is nonstick, easy to clean, and nonabsorbent. roll the mat and store it conveniently when not in use.
- Health and safety the silicone mat is heat resistant, non-stick, non-toxic, odorless, flexible, never tarnish or discolor. so it is health , safety and reusable, you can use the mat many times.
- The multipurpose silicone rolling mat makes pastry, fondant, pizza dough, sugar paste, icing extremely easy and fuss free. different measurements are marked clearly on the baking mat and these circular markings make it ideal for preparing perfectly circular pie, pastry or a pizza base.
- Different measurements are marked clearly on the roti maker silicon mat, silicone baking sheet and these circular markings make it ideal for preparing perfectly circular pie, pastry or a pizza base
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