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7 Best Pastry Books

7,838 reviews scanned
Rank Product Name Score
1
Best Value for Money
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry By imusti
9.8
Score
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2 Patisserie at Home: Step-by-step recipes to help you master the art of French Patisserie at Home: Step-by-step recipes to help you master the art of French By Ryland Peters & Small
9.5
Score
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3 Modern French Pastry: Innovative Techniques, Tools and Design Modern French Pastry: Innovative Techniques, Tools and Design By Page Street Publishing
9.3
Score
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4
Budget Choice
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets By SKYHORSE
8.7
Score
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5 Larousse: On Pastry Larousse: On Pastry By imusti
8.5
Score
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6 Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: By Clarkson Potter Publishers
8.4
Score
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7 Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres By imusti
7.9
Score
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