10 Best
Packaged Rye Breads
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Product Highlights- Artisanal rustic breads – rye flour can be used to make rustic breads with complex flavor profile, intense fruity aroma and hearty denser texture.
- Unadulterated flour - twf dark rye flour is a carefully crafted flour variety which is free fromany additives, binding agents, artificial flavours, sweeteners or improvers.
- 100% dark rye flour – made from premium quality rye grains for a hearty, distinctive flavor and better nutrition
- Versatile – it can be used to make sandwich breads, sourdough boules, bagels,cakes and flatbreads.
- Dark rye flour contains 30% more iron, 2x potassium and 3x more sodium than regular bread! beta-glucans, found in rye flour, lowers cholesterol, improves digestive health, and also prevents occurence of gallstones.
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Product Highlights
- Strong french style little coarse bread flour
- Package content: 907 gm of farine de ble t65 bread flour; quantity: 907 gm; shelf life: 120 days; ingredient type: vegetarian
- Josef marc's t65 is perfect for making bread, puff pastries, croissants and baguettes. this type of flour is best known for making croissants. this flour gives a light open textured loaf with a crisp crust. it is medium in protein content, and when this protein is mixed with water it forms gluten.
- The traditional french bread is made with only flour, yeast, and water. that's why the quality of flour plays a vital role in the overall process of baking. t65 flour is equivalent to type 0 italian flour, euro 550 flour type, and american all-purpose flour. our t65 flour is non-fortified, unbleached and unbromated. our farine de ble t65 bread flour is used by chefs & b...
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Product Highlights
- Extremely low fat: with 0.26 grams of fat, our flour has 80% less fat than other baking flours, indulge guilt-free in baked goodness.
- 100% natural: non-gmo, unprocessed, unbleached, unadulterated, no preservatives, no added gluten, and no chemicals.
- Consistency: consistently bake the perfect bread each time, every time.
- Saving himalayas: profit from each sale is contributed towards the conservation of the himalayas and its people.
- Freshly grounded to order: each bag of flour is freshly grounded on order to provide the highest quality product.
- Bakery-grade flour: super low fat baking flour, designed to help you bake artisan bread, soft rolls, perfect pizza base, and more but lighter.
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Product Highlights
- Dietary fibre: rye is a good source of dietary fibre and has the highest content among common cereals. rye bread contains about three times more fibre than white wheat bread. regular consumption of rye fibre is associated with various health benefits, including improved heart health, better blood sugar control, and weight management.
- Health benefits: rye is a complete protein containing all 9 essential amino acids thus making it a valuable dietary option for vegetarians and vegans looking to meet their protein needs. rye also boasts ample amounts of essential b vitamins such as b1, b3, and b6, which support the health of the nervous system, bolster immune function, and sustain energy levels.
- Ladakh sourced: hailing from ladakh, our rye grains are a unique variety introduced by moravian missionaries over 200 years ago. unlike imported rye, ours remains pure and free from mixing with other varieties.
- Rye grains: scientifically known as secale cereale, rye grains, are cereal grains that belong to the same family as wheat and barley. rye is one of the most important cereal crops globally, primarily cultivated for its grains, which are used for various purposes, including food and livestock feed.
- How to use: rye grains can be cooked until they're soft and then add them to soups, stews, or salads for extra nutrition. alternatively, they could be turned into porridge by simmering cooked rye grains with sweet or savoury flavours like honey or herbs. rye grains can also be fed to animals like cattle, sheep, or poultry.
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Product Highlights
- Flavourful - having a little nutty taste, rye has a complex flavour profile that imparts a sour taste to baked goods, including the popular rye bread sourdough loaf. its fresh flavour adds additional texture to baked goods.
- Health benefits - rye flour is diabetic friendly. levels of blood glucose are known to stay more stable following rye flour foods than with those containing wheat flour. the soluble fibre and fructans provide friendly bacteria for the large intestine, which ensures a balanced gut.
- Complete protein - rye flour is a complete protein containing all 9 essential amino acids, vitamins e , b and several minerals including selenium, magnesium, copper, zinc and phosphorus.
- High fibre - rye's dietary fibre content is the highest among common cereals. rye bread contains about three times more fibre than white wheat bread. the fibre content in it makes it filling, means you'll be satisfied after eating and won't be searching for snacks soon after thus aiding in weight loss.
- How to use - use rye flour for baking bread, pancakes, waffles and baked goodies. a sourdough bread made from rye is a great accompaniment to brushettas, pastas, salads and toasts. use our rye flour to make some delicious sourdough bread! use it in your pancake, waffle and cookie batter.
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Product Highlights
- Wholesome ingredients: crafted with care, a blend of seeds including sesame, poppy, and linseeds, providing essential nutrients.
- Wholegrain goodness: made with whole wheat, ensuring a steady release of energy throughout the day.
- Ryvita multi seed thins: crispy and delicious, a 125g pack of healthy and flavorful snacks for all occasions.
- High in fiber: promotes digestive health, keeps you feeling full and satisfied, making it an excellent guilt-free snack.
- Low in calories: a smart choice for weight-conscious individuals, aiding in calorie control and healthy snacking.
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Product Highlights
- Wow factor: surprise your family members with this unique & trendy dark carbon-colored sourdough bread. our starter helps you to bake unique artisan breads with ease and gives consistent quality each time.
- Instant sourdough starter: absolutely no feeding or maturing is required. just open the packet, mix with flour and water according the the recipe provided and bake!
- Bake-your-own rye sourdough breads with a distinct carbon coloured crumb at home! our dry active sourdough starter is 100% natural and without any artificial coloring that can be used in a variety of bread to enhance flavor, texture, and taste profile.
- Pre- & probiotic: the advantages of sourdough baked goods are threefold: the bread lasts longer (thanks to microbes that produce acids and antibiotic compounds), it helps in digestion (good for your gut), and most importantly, it tastes better. also, the activated charcoal is a porous substance that cleanses and detoxifies by attracting and absorbing chemicals inside it.
- Easy to use: we provide you with easy to use instructions to make the perfect sourdough bread in one-go! all you need is just flour & water.
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