10 Best
Marinades
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Product Highlights- Our avant-garde smokey garlic marinade is a delightful mix of smoked paprika, pepper, garlic and herbs that are a celebration of the flavors from the mediterranean countryside. a soulmate for dishes born on the grill, this marinade goes in perfect harmony with the rustic charred flavor imparted by the grill so every bite tickles your taste buds with luscious notes of sp...
- Package contents: pack of 2 smokey garlic marinade, 75/85g g each
- Orika smokey garlic marinade
- Orika
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Product Highlights
- The blend of red pepper, chilli powder, paprika and turmeric imparts the prominent flavor with red color.
- An aromatic treat to your dish with just the right amount of marination!
- Saves time, consistent & great taste
- Try orikas marinades and seasonings and fall in love with the flavours.
- Package contents: pack of 3 tandoori marinade, 75 g each; from the traditional tandoori chicken to experimenting with lamb, add that kick of spice to your cooking with orikas tandoori marinade.
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- 100% vegetarian marinades - our marinades do not have any non vegetarian ingredients. they are purely vegetarian and home made.
- Trans-fat free - our marinades/marination paste are tested in fssai approved labs. there is zero trans fat in our marinades.
- Highest quality ingredients - we use only high quality masalas.
- Quick & easy cooking - just mix our masalejar marinades ready to cook in curd and put it on your choice of meat or vegetable and cook.
- Cholesterol free - our marinades are tested in fssai approved labs. there is 0 cholesterol in our spice mixes.
- Use this to make tandoori masala chicken masala,paneer masala & mushroom tikka masala, fish masala for dry snack.
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- Quick, easy & tasty ready to cook chicken 65 food product this exotic dish can be cooked in just 2 easy steps, without cutting, chopping and mess in kitchen.
- 100% vegetarian high quality ingredients & trans-fat free
- Best before: 90 days. refrigerate once opened for longer shelf life
- Flavour that originated in hotel buhari in chennai and became one of the best snacks the indian cuisine has to offer. this marinade is as authentic as you can find it in chennai.
- Step 1:marinade 500-750gm bone/boneless chicken with 4tbs paste. keep it refrigerated for an hour. step 2:shallow fry till the chicken, garnish with lemon juice & fresh coriander
- Use as masala paste to make chicken 65, chicken masala, paneer masala for dry snack.
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- Spice it up - sprig ginger teriyaki sauce is exactly what you need to pack some flavor and depth into your regular stir fry, teriyaki rice, teriyaki chicken/salmon/shrimp/tofu/vegetables/pineapple, and bbq
- This bottle of sauce should be refrigerated after opening to preserve its natural heat, flavor and taste
- Exotic hot sauce - get creative with your proteins and veggies with this japanese hot sauce! it is sure to bring glaze and luster to your dinner tonight. this spicy teriyaki sauce hits all the right notes of sweet, sour and umami and satisfies your craving without the cost or hassle of going out to eat!
- Vegan, kosher, no added sugar, and paleo friendly - all of our variants have no added synthetic colors or flavors
- Try sprig's variety sauces - check out our habanero hot sauce, bhut jolokia hot sauce , jalapeno salsa, chipotle adobado mexican chilli sauce, mango jalapeno hot and sweet sauce, passion fruit malagueta pepper hot and sweet sauce, etc.
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- Quick, easy & tasty ready to cook fish masala fry food product this exotic dish can be cooked in just 2 easy steps, without cutting, chopping and mess in kitchen.
- 100% vegetarian high quality ingredients & trans-fat free
- Best before: 90 days. refrigerate once opened for longer shelf life
- Bringing you one of the most classic flavours of amritsar fish masala. the amritsari fish fry masala marinade. cook it within minutes in the comfort of your home. and if this doesn't make you go brrrraaaahhhh, nothing will.
- Step 1:marinade 500gm -750gm singhara/surmai fish with the amritsari fish fry masala marinade, sprinkle gram flour on top and mix well step 2:deep fry the fish and garnish with lemon and chaat masala
- Use this masala paste to make fry fish masala for dry snack.
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- No looking around the kitchen for spices and worrying about their proportions. with masalejar marinades chicken masala, cooking will really become simple and flavourful.
- Step 2: cook it in a pan or an oven on medium heat
- Use this to make tandoori masala chicken masala,paneer masala & mushroom tikka masala, fish masala for dry snack.
- Serves 3-4 people, pack is of 100 gm, ready in 15-30 minutes
- Our best-seller marinade made purely because of the love of those tandoori masala flavours. cook paneer masala, chicken masala, soya chaap, mushrooms masala, fish masala, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes.
- Step 1: marinate (500gm) chicken/paneer in 4 tbsp paste + 4 tbsp yogurt.
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Product Highlights
- 100% natural ingriedients - the flavoring ingredients used in the rub are all natural spices and herbs. this gives a strong aroma and flavor that can greatly enhance the taste of your meat. the natural aroma and flavor of spices is special and easily distinguishable from artificial flavor infused spice blends available in the market.
- Makes cooking much easier - with laajawab fiery hot rub the whole process of cooking has never been easier before. you just need this rub and a bit of cooking oil to marinate the meat and then cook it with the method of your choice in a lesser amount of time. the ingredients in the rub make the meat tender and juicy in a short period of time.
- All in one rub - this rub contains all the necessary flavoring ingredients including salt in perfect balance, formulated after being tested by hundreds of people. so, there is no need to add any extra ingredients from your end. it saves you from the tedious process of individually collecting all ingredients separately and does your job in one go.
- Made from northeastern spics and herbs - northeast india is home to a number of exotic spices and herbs which have high content of essential oils and oleoresins that gives characteristic aroma and flavor to the spices. some of the high quality spices used in our products include karbi ginger, black cardamom from arunachal, naga king chilli etc.
- Suitable for bbq/fried/tandoori/grill/gravy meat - this rub is suitable to marinate the meat for bbq, fried, gravy, tandoori or grill. cooking time for fried chicken is 10-15 minutes in low flame and 20-30 minutes in coal barbeque, similar time for pork and mutton will take just a bit longer to cook.
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