6 Best
Mac Knives
-
-
Product Highlights
- The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.
- Blade length : 170mm / blade : molybdenum stainless steel, handle : plastic (pp resin) *please note that the package design is subject to change without notice.
- Gyuto knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. gyutoku knives are used as often as santoku knives.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.there are indeed some merits associated with stainless steel knives. rust resistance is top on the list for these merits. they are low maintenance and can be used for a long period of time. in fact, there are various grades and types of stainless steel use...
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, japanese swords, pocket knives, scissors, letter openers, etc., within the nation. the seki cutlery is famous for its high quality not only domestically but also overseas. these strong and precise knives are made one by one by japanese craftsmen.
SHOWview product -
Product Highlights
- About the grip: the ergonomic design of the polypropylene handle complements the blade to fit perfectly in the curve of your palm the textured handle is less slippery offering a comfortable grip that reduces strain on your wrist
- The victorinox guarantee: the victorinox swiss classic 17 cm santoku knife comes with a lifetime guarantee against any defects in material or workmanship
- About the blade: the swiss made santoku knife has a 17 cm blade it is made from 316l surgical grade, rust-free stainless steel, that retains its sharpness for a long period of time this food-grade chef knife is easy to re-sharpen and maintain over a lifetime
- Functionality: it excels at slicing, dicing and mincing thanks to its special shape, low weight and excellent balance, you'll find the santoku to be a true all-rounder - a joy to use day in and day out
- Colours: currently we manufacture this knife only in the black colour
SHOWview product -
Product Highlights
- The handle is made of magnolia wood coated with hardened epoxy resin (black).
- Suitable for large chunks of meat, large pieces of food and vegetables.
- Sharp point makes easy to cut chicken skin & hard streak.
- Kasumi tora knives are handmade by knife makers using the same traditional techniques used to make japanese swords.
- Made in japan. premium and high quality product.
- The blade uses japanese high-carbon molybdenum vanadium steel, which boasts a sharp edge, rust resistant and is easy to sharpen.
SHOWview product -
Product Highlights
- The handle is made of magnolia wood coated with hardened epoxy resin (black).
- Perfect everyday knife for all-purpose use. kasumi tora utility knife due its size has unique operability and delicacy. comfortable grip and control.
- Can be used for decorative cutting and peeling of vegetables, fruits, etc., and also as a small all-purpose knife.
- Kasumi tora knives are handmade by knife makers using the same traditional techniques used to make japanese swords.
- Made in japan. premium and high quality product.
- The blade uses japanese high-carbon molybdenum vanadium steel, which boasts a sharp edge, rust resistant and is easy to sharpen.
SHOWview product
Coupon copied
