10 Best
Japanese Chef Knife Brands
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Product Highlights- Wide, curved blade: this japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince
- All-around prep: this japanese kitchen knife will juliene, dice or brunoise vegetables with ease. it's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
- Japanese chef's knife: the classic blonde chef's knife is the perfect all-purpose kitchen knife. it's ideal for preparing fruit, vegetables, meat and more
- Comfortable handle: the blonde pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users
- Product dimensions - knife size: 34 * 4.5 cm, blade size: 20.5 cm, handle size: 13.5 cm, thickness: 2.5mm
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Product Highlights
- Ultra-sharp edge : sharpness is key. the professional knife blade polishing makes this japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. the thickness of this kitchen knife is 2.5mm. its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
- Hollow edge design : the santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- Professional santoku knife : this super sharp santoku knife is made of stainless steel that resists rust, corrosion, and discoloration. it can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. it is suitable for both home and restaurant kitchens.
- Ergonomic design : the handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. even after prolonged use, your palm and wrist will not fatigue. ideal for both people who cook frequently and those who just like preparing snacks.
- Size : approx 30 x 4 x 1 cm
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Product Highlights
- Effortless cutting and slicing: fine- taper ground blade edge for effortless slicing and dicing, that's extraordinarily resilient to blunting whilst at the same time being easy to sharpen. the contemporary sleek, stylish handle is not simply for aesthetics; it's ergonomically designed for good grip & comfort even after prolonged use, highly hygienic & keeps you in comma...
- Versatile: more uses than other chef's knives. this sharp kitchen knife is designed for smooth cutting, dicing, slicing, filleting, chopping & mincing. effortlessly cuts meats, fruits, vegetables, and bread. easily the holy grail of all chef knives. who needs a seperate camping knife and meat slicer when you have one knife that does everything
- Precision cutting: featuring a long and strong blade for enhanced accuracy and precision, this chef’s knife is optimally built for jobs of slicing, dicing, mincing, chopping and cutting where control is essential. it is perfect for handling medium to large sized fruits and vegetable such as onions, mangoes, avocados, aubergine, carrot, beets, courgettes and tough enough...
- Ultra sharp blade: the blade thickness of this knife set is 2mm, with a 15 degree double bevel sharpened edge to ensure sharpness. whether you are left-handed or right-handed, you can enjoy cooking with the chef knife set!
- Product dimensions: 29 * 4.5 cm, set of 1
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Product Highlights
- [durable blade] single-piece, precision-stamped blade construction provides durability.
- [stays sharp longer] professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- [premium sharpness] crafted from premium high carbon stainless steel, the enjoy chef knife set is sharp and sturdy with a thin edge that keeps food from sticking to the knife’s edge, maintaining its ultra-sharp edge for precise cuts.
- [comfortable grip] the handle is ergonomically designed, and the full handle design makes it power balanced and flexing comfortably, ensuring that finger cramps and pain are minimized, especially during prolonged use.
- [product dimensions] utility knife: 23 * 2.5 cm , chef knife: 30 * 4.5 cm, set of 2 knife
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Product Highlights
- This next-generation steel is harder, stronger and more stable than traditional steel, a near-impossible feature combination for stainless and high-carbon steels. it’s the driving force behind hast knives’ superior sharpness, durability, and ease of use.
- Crevice-free and ultra comfortable handle:the ergonomic bolsterless handle just fits into your hand perfectly, providing a stable and comfortable grip. the crevice-free blade is much easier to clean, leaving no corners for stains and grime.
- A timeless design: the minimal, modern design also brings timeless style to your kitchen. the sleek one-piece modern design simply intrigues you to cook, and to be more creative.
- Effortlessly sharp, all the time: hast knives are made to the standard of high-carbon master chef blades, with ultra thin blades & ultra small edge angles. our knives have edge angles smaller than 13° on each side and blade thickness of 0.3mm.
- Light-weight & great balance: hast knives are engineered to be perfectly balanced. they feel lighter in your hands, ensuring swift cutting and dicing.
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Product Highlights
- ✔️ergonomic pakkawood handle: the wooden handle of the chef’s cleaver knife is made of pakka wood for excellent corrosion resistance, durability and easy maintain. its handle is ergonomic and provides a comfortable grip and high maneuverability. prevent slippage, sturdy and effortless. for left-handed users, it is also of great performance.
- ✔️extremely sharp edge - sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. the sharpness is further boosted by use of the latest engineering.
- ✔️multi-purpose cleaver: the classic 7" chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. easy resharpening, cleaning and maintenance. designed and made for the everyday needs at home and restaurants’ kitchens.
- ✔️uses: this knife is stylish and fancy in appearance and you can easily cut everything with it, it can be used anywhere home and hotel.
- ✔️safe to use: 7 inches kitchen cleaver minimize any fatigue, finger tiredness, numbness or aches after holding it continuously for an extended time. give you a sound experience of preparing the meal.
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Product Highlights
- Professional santoku knife : this super sharp santoku knife is made of stainless steel that resists rust, corrosion, and discoloration. it can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. it is suitable for both home and restaurant kitchens.
- Unparalleled performance - precisely forged of high-carbon german steel engineered to perfection at 56+ rockwell hardness for long lasting performance, rust and stain resistant.
- All-purpose kitchen knife - this santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.
- Comfort grip - luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. laminated and polished for a sanitary build, perfect for busy kitchens.
- Small size : approx 22 x 2.5 x 0.3 cm ::: large size : approx 30 x 4 x 1 cm
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Product Highlights
- Multi-functional knife : the knife is classified and designed to be multipurpose knife for professional applications. it cuts,dices,slices,chops and also cuts meat off bones.
- Ultra-sharp edge : sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
- High- stainless steel blade : it is manufactured from high-quality stainless steel that maintains its functionality for a long time. and to boost its sturdiness.. this makes it two times as hard as other knives in its class.
- Ergonomic handle : to make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from leeonz.
- Wide, curved blade : this japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
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Product Highlights
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Ultra-sharp edge: sharpness is key. hand-polished by craftsmen with decades of experience to ensure its durability
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Perfect present: this knife attractive not only it’s function, also the perfect present, with hollow design,it’s a good gift for family, father, mother and chefs; great: single 7 inch santoku knife for preparing meat, fish, and vegetables
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Professional santoku knife: our super sharp santoku knife is made of high-quality stainless steel that resists rust, corrosion and discoloration. it can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. it is suitable for both home and restaurant kitchens
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Sturdy ergonomic design: the solid micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
- Material type: high carbon stainless steel
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Ultra-sharp edge: sharpness is key. hand-polished by craftsmen with decades of experience to ensure its durability
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