10 Best
Iron Woks
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Product Highlights- 👨🍳dishes that can be cooked - fried rice, noodle, chicken, pasta.
- 🥘long lasting - they can last longer with proper seasoning and care.
- 💪healthy - iron wok are the best when compared to other chemical coated non-stick wok's. they add iron to the food that makes food even healthier.
- Expect improved taste when cooking in iron wok. noodles & fried rice taste much better in iron wok compared to other vessels.
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Product Highlights
- The wooden handle makes it ideal to toss and flip food quickly. wok is great to braise your dish for saucy consistency. just jiggle and swirl your favourite dishes in it. pure iron wok is also used to deep fry food.
- The iron from the wok leaches iron into your food, so it’s a great way of boosting your iron levels.
- Pure iron wok excels at stir frying any food including rice, vegetables, noodles due to the curved sides.
- Iron wok is pre-seasoned, sturdy and durable. the thickness & quality of this iron wok gives it longer life, higher iron density and retains heat longer.
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit.
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Product Highlights
- Perfect for making chinese noodles, fried rice, gravies and deep fries.
- Noodles & fried rice taste much better in iron wok compared to other vessels.
- It is a versatile and long lasting chinese kadai for you and your family.
- Expect improved taste when cooking in iron work.
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Product Highlights
- Iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks, its healthy
- Used for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil.
- The kadhai requires minimal maintenance and is dishwasher safe, saving you time and effort in the kitchen.
- Apply a thin layer of oil to the kadhai before using.
- Hand-made iron kadai
- This is round bottom thick heavy gauge iron kadhai & heats up quickly and uniformly.
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Product Highlights
- · not suitable for flat electric or flat induction stove. carbon steel wok may rust. do not forget to season it before use! instructions for easy seasoning are included with the wok. our customer service is ready to guide through the process whenever you need it.
- Note: this is an iron wok. it is normal to be rust. cleaning in time and keeping it dry can reduce rust. but it is best to coat with cooking oil after cleaning.
- Round bottom heavy carbon steel wok, commercial grade. proven quality over the years. traditional chinese wok pan with round bottom.
- · steel wooden handle will not burn when you stir fry over high heat, wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry..
- · due to long-distance transportation, if the iron wok you received is a little rusty, these is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.
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Product Highlights
- Iron utensils are natural require less oil for cooking. cooking food in iron cookware retains the iron content in the food and it fortified food with iron which good for pregnant ladies and those who are anemic. iron utensils maintain even cooking temperature and enhance the taste of food.
- Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated tadka pan without any chemical coating.
- Iron kadai is smoothest in the indian market. it makes it more easy to clean and saves your time while cooking.
- You can use your iron kadhai for roasting, sautéing, grilling, boiling, shallow frying in oil or deep-frying in plenty of oil. they are good for water based cooking like poaching and boiling.
- Pack contents: 1-piece iron / loha / lokhandi kadhai / frying pan with wooden handle (diameter: 26 cm)
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Product Highlights
- Multipurpose every day use - pre-seasoned iron wok/kadhai/kadai is round/oval bottom suitable for induction, gas stove and electric stovetop. make cooking better and easier with this iron kadhai/kadai. cook delicious you can use to this iron kadhai/kadai every day for cooking & deep frying, roasting, stir frying and many more.
- Easy to clean - fry an onion before use to remove if any carbon or rust deposited on the surface to clean the woks/kadhai/kadai, use warm liquid soapy water and use soft sponge / nylon scrubber to clean. after cleaning wipe it dries with a cloth and spread oil on all iron kadhai/kadai all surfaces.
- How to safe from rust - keep it dry and coat the woks/kadhai/kadai with oil to prevent rusting / sprade oil on the iron kadhai all surface after and before every use & after wash to avoid rusting. ( iron can be rust if contact with water and oxygen).use liquid soap with warm water to wash the iron kadhai.
- Size - you can select size as per available this iron woks/kadhai/kadai size is 25 cm weight 1.26 kg, capacity 2000 ml, 2 mm thickbness
- Strong and durable - cooking iron wok/kadhai/kadai dia is firmly attached to the handle with strong stainless steel rivets. this iron kadhai/kadai thickness is 2 mm thick and this deep frying iron kadhai/kadai comes with 1 sided stainless steel long handle for easy to use.
- For best cooking experience - spread some oil on the wok/kadhai/kadai surface. use this iron kadhai in low/medium flame on the induction, gas stove and electric stove. after 2-3 weeks of regular use, the iron kadhai/kadai cooking performance will be better.
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Product Highlights
- Pure iron wok excels at stir frying any food including rice, vegetables, noodles due to the curved sides.
- Zishta iron wok is pre-seasoned, sturdy and durable.
- Wooden handles give a good grip while cooking and insulate from heat. in iron vessels, ensure proper heat control while deep-frying.
- Pure iron wok with wooden handle: diameter: 25cm, length: 40cm, capacity: 2l, height: 8.5cm, weight: 0.2 kg
- The wooden handle makes it ideal to toss and flip food quickly. wok is great to braise your dish for saucy consistency. just jiggle and swirl your favourite dishes in it. pure iron wok is also used to deep fry food.
- The thickness & quality of zishta iron wok gives it longer life, higher iron density and retains heat longer.
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