10
Best
Iron Pan For Dosas
of
January 2021
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Product Highlights- Strong & durable:- this flat tawa is strong and thickness is 2.5 mm, weight -1.45 kg, dia- 29 cm/11 inch & comes with metal handle with premium wooden grip for easy to use. the craftenka cookware heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional cooking experience.
- Easy to use :- tawa comes with riveted metal handle with wooden grip. this iron tawa heat up quickly and uniformly. tawa mostly used for faster cooking method and easy to clean. easy to use and must have item for your kitchen.
- Multipurpose use :- this tawa is flat surface and you can use your iron tawa pan for roti, chapati, dosa, paratha, egg ambalet, bhakari, roasting, sauteing, grilling.
- How to use :- use lemon and baking soda to clean tawa and back to normal. first fry an onion to remove any carbon deposited on surface then start using. season if required as per your uses. never wash tawa when it is hot. once it cools, wash it and wipe it dry. if it is too oily, then use liquid soap and sponge to wash the tawa and wipe it dry with a cloth for long safe...
- Healthy traditional yet modern iron tawa- many people suffer from iron deficiency and cooking with iron tawa can help increase your iron content by as much as 20 times. it enriches your food with iron. natural - unlike any teflon and other non-sticks tawa/pans. craftenka iron tawa is a healthy alternative. it is chemical free and traditional yet modern.proudly made in i...
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Product Highlights
- Easy to use - this iron tawa heat up quickly and uniformly. tawa mostly used for faster cooking method and easy to clean. as a result, your cookware will continue to provide an exceptional cooking experience.
- Before making dosa– heat the tawa on medium flame, sprinkle some water, allow the water to evaporate, add 2-3 drops of oil on the tawa and rub the tawa with half an onion before spreading dosas. this prevents the dosa from sticking to the tawa and you can make olden brown, crispy dosas every time.
- Multipurpose dosa tawa - you can use your iron tawa pans for roti, chapati, dosa, paratha, egg ambalet, utappa, bhakari, roasting, sauteing, grilling.
- How to use- first, use lemon and baking soda together to wash iron tawa then fry an onion before use to remove any carbon deposited. keep dry/covered with oil until next use to avoid rusting.
- Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated iron tawa without any chemical coating. pack contents: 1-piece iron / lokhand / loha tawa, diameter- 11 inch/28 cm.
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Product Highlights
- With proper care and usage.varudi cast iron cookware can be used for many years / generations. to keep this rustproof/ rust-free please apply oil after every use. clean with soft tissue paper and preserve for next use. don't wash with soap and keep it aside.
- Store in a cold or dry place if you have you have cover or lid, for your utensils. store in a cold or dry place if you have you have cover or lid, for your utensils
- Heats evenly and has exceptional heat retention & enriches your food with iron.
- If anything is sticking to the product. do not use steel scrubber, always use plastic or coconut fiber.
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Product Highlights
- Dimensions:- length: 360 mm (36 cm); breadth: 300 mm (30 cm); height: 10 mm (1 cm)
- With proper seasoning, it gets better with every use for cooking
- Use heat-resistant silicone, plastic or wooden spatula/spoon only. avoid metal spoon/spatula
- Package contents:- 1 cast iron tawa; weight: 3 kg
- Cast iron tawa is ideal for preparing delicious crispy dosa, set dosa, chapati, phulka and paratha
- Heavy duty cast iron for optimal heat retention and even heating
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Product Highlights
- You can use your this iron tawa / pans for roti, chapati, egg omelet, utappa, bajra bhakari, roasting
- Compatible with both induction and gas-stove cooktop
- Wash care: wash well before use. keep it dry after usage. after use, wash it well with warm soap, lemon, water or dishwashing
- It is completely hand-made
- Wider base for better result
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Product Highlights
- Traditional cookware made by rural artisans of tamil nadu, known for making these products for generations tawa retains heat for long duration and helps in saving energy when making lots of crispy
- Food cooks evenly on iron tawa tough and durable.acts like non-stick tawa
- Srisai naturals iron dosa kallu tawa: curved edge weight: 900g,diameter:10inches ,thickness: 2 mm (for people who love big dosa and large families) completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick.
- Cooking food items such as dosa in a iron tawa dosa tawa s highly recommended. the best thing about this tawa is that you get a very tasty dish.
- Enjoy old age cooking with the convenience of modern times.
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Product Highlights
- Perfectly pre-seasoned tawa; excellent to cut down the use of oil & butter.
- Fit for usage on gas, electric or induction stovetops.
- Increases iron content in food.
- Ideal for cooking crispy dosas and uthappams rich with the iron content.
- Material - cast iron; colour - black; size - 12 inch
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Product Highlights
- Being gas, electric and induction friendly, this dosa tawa is 10.5 inch in diameter and 4.2mm in thickness
- Pre seasoned with sunflower oil, 4.2 mm thick body and one year warranty
- 10.5 inches pre-seasoned cast iron dosa tawa for the crispy round buttery dosa and the ever tempting egg omelette, get it done with the ultimate perfection on this flat beauty
- As a pre seasoned cast iron skillet product, get these pans to prepare delectable dishes and varieties of dosa to surprise everyone and gift them a healthy life
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Product Highlights
- Healthy - the 12-inch iron tawa (dosa tawa/ chapathi tawa) is a healthy and budget friendly alternative to non stick tawa and non stick pans. cooking with iron tawa enriches your food with iron.
- Cleaning - use mild soap/warm water for cleaning your tawa and apply normal cooking oil all over a surface for best results.
- Weight: 1.7 kg diameter: 12 inches thickness: 3 mm. package contains – 12inch iron tawa
- Use & care - all the indus valley cast iron products are completely hand seasoned. but it needs cleaning and seasoning for few times before cooking. once you received your tawa, clean it completely using mild dish-washing liquid and water. after cleaning, wipe it using a soft cloth and let it dry. then, apply cooking oil all over it. heat your tawa under medium flame fo...
- Suited for - dosa, eggs, chapathi, paratha, omlette, roti etc. expect improved taste when cooking in cast iron tawa. food taste’s much better in cast iron tawa compared to other vessels
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