10 Best
Indian Recipes
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Product Highlights- Wholesome breakfast options: start your day right with energizing breakfast choices that fuel your mornings and set the tone for a healthy lifestyle.
- Soul-warming dinner soups: end your day on a comforting note with soul-warming soups that provide both comfort and nutrition for a satisfying dinner experience.
- Chaat inspired creations: dive into a treasure trove of chaat recipes inspired by india's vibrant street food culture, adding excitement and variety to your dining table.
- Prioritize taste and health: experience the best of both worlds with recipes that prioritize taste without compromising on health, helping you maintain a balanced and enjoyable diet.
- Join a health community: join misha arora's mission to cultivate a community that prioritizes health, vitality, and the joy of cooking, and gain access to practical tips for a happier, healthier lifestyle from a renowned nutritionist with a global following.
- 150+ flavorful recipes: embark on a culinary adventure with a diverse selection of nourishing dishes, including iconic indian meals and global delights.
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Product Highlights
- Housemade, original recipe: we have the best handmade recipe around. it's just how mothers and grandmothers used to survive. we hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
- Healthy & nutritious: you receive a strong, rounded fermented flavour that goes great with your favourite foods. a side dish low in cholesterol but high in iron, vitamin a, and fibre. just the way you like it—tasty, nutritious, and healthy.
- Ways to enjoy it best: there is no proper method to consume vegetable pickles. every household enjoys it in a different way. but these are a few dishes that everyone agrees go best with achar. any mouthful of the tangy pickle, whether it be with hot flatbread, aloo ka paratha, dal, or cooked rice, will almost immediately reveal the whole flavour profile. you'll wish you...
- Non-gmo ingredients: raw vegetable, methi seeds, fennel-saunf, hing-asafoetida, and fenugreek-methi are used as non-gmo ingredients. the mixture is then dipped in mustard oil and allowed to mature for up to four weeks. the ingredients are completely organic, obtained locally, and non-gmo.
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