3 Best

Ice Cream Machine For Restaurants

of May 2024

  1. Product Highlights
    • Heavy-duty stainless steel: engineered to endure with heavy-duty stainless steel, promising longevity and durability. easy-to-clean design maintains the quality of the cone waffle maker, perfect for commercial use.
    • Keenly-designed details: spiral design on the stainless steel handle prevents slipping, overheating, and accidental burns. four rubber feet enhance stability during operation, preventing any unwanted movement. the bracket connecting the two heating plates enables flexible closing and opening. includes a waffle cone-forming tool for efficient and precise cone shaping.
    • Efficient parallel heating: crafted with two robust 7.9-inch diameter cast-aluminum heating plates for consistent and even baking.innovative parallel heating design ensures both sides of cone waffles are perfectly cooked. non-stick teflon coating facilitates smooth removal of waffle cones for a hassle-free experience.
    • Precise temp & time control: effortlessly manage heating temperature and baking time with user-friendly knobs. wide temperature range from 122℉/50℃ to 572℉/300℃, with an adjustable timer up to 5 minutes. indicator light displays working status, turning red at 482℉/250℃, signaling the start of heating, and a melodious alarm for completion.
    • Versatile waffle cone maker:delivering crisp-textured waffle cones that complement creamy ice cream of any flavor. ideal for various settings, including organizations, schools, restaurants, and cafeteria processing departments. perfect for creating a variety of treats, from classic waffle cones to versatile egg rolls.
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