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- Altitude: this 100% arabica coffee grows at an altitude of 3000 ft. the altitude at which a bean is grown has an affect on the beans flavor. coffee grown at higher elevations tends to be of higher quality, and with that high quality comes more complex flavor notes than coffee grown at lower elevations.
- About toffee coffee roasters: explore unique, nuanced coffees from the finest coffee estates of the world, roasted by hand & in small batches with toffee coffee roasters. experience quintessential expression of a coffee terroir with freshly roasted coffee from selective sourced coffee estates of the world. we bring you the best speciality blends, microlot coffees (from ...
- What is barrel aged coffee? the deepest coffee expertise meets the legacy of a legendary aged single malt whiskey. for our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of karnataka, tended carefully throughout the ageing process in single malt whiskey barrel. the result is a showstopper, a cup that has a heady ...
- Processing, roast & coffee notes: processing: washed, altitude: 3000 ft. roast: medium dark roast. experience heady aroma with sweet nuances of fine malt and green apple.
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