3 Best
Henckels Boning Knives
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Product Highlights
- Sturdy and durable: each blade is crafted from german engineering high-carbon stainless steel for strength and durability. durable corrosion-resistant and stay sharp for years, which is not easy to break, safe and longer to use.
- Ergonomic handle: made of abs, provides a non-slip grip for added comfort, durability and safety.
- Professional boning knife set: for separating meat from the bone. curved blade is flexible to get the most food off of meat or fish, and is for thin and fragile proteins. straight blade is stiff for tougher meats that requires the knife to have strength around bone and joints. ideal for deboning chicken, ham, and fish, or trimming fat and sinew.
- German engineering steel blade: hollow cut in blade create air-pocket which help torelease food easy with no mess, german engineering knife blade steel provide ultimate hardness and durability balance.
- Easy care: for best results, wash your knife by hand with a soapy cloth and dry it immediately, store it in a place for daily use.
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