10 Best
Handmade Kitchen Knives
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Product Highlights- 🔪 precision in every cut: our carbon steel blades are designed for exceptional sharpness and durability, ensuring effortless slicing, dicing, and chopping. the full-size 13-inch blades offer unparalleled versatility, making them perfect for a variety of kitchen tasks.
- 🔪 vegetable-friendly design: specifically crafted for precision vegetable cutting, these knives are your go-to choice for creating culinary masterpieces with ease. enjoy the satisfaction of preparing meals with the right tools at your fingertips.
- 🔪 unleash your culinary creativity: elevate your cooking game with knives that not only perform exceptionally but also add a touch of sophistication to your kitchen. the urukku kathi wood handle kitchen knife set is designed to inspire and enhance your culinary creations.
- 🔪 superior craftsmanship: each knife boasts a stunning wood handle, expertly carved for ergonomic comfort and a touch of natural elegance. the wood handle not only provides a secure grip but also adds a rustic charm to your kitchen.
- 🔪 handmade excellence: experience the artistry of handcrafted knives that go beyond the ordinary. the urukku kathi knives are lovingly made by skilled artisans who take pride in delivering perfection to your kitchen.
- 🔪 set of 2 for complete kitchen solutions: this set includes two knives, each serving a unique purpose in the kitchen. from intricate vegetable work to handling larger ingredients, these knives have you covered, making them an essential addition to your culinary arsenal.
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Product Highlights
- This sharp steel kitchen knife made from best quality fine saw metal from sawmills. no maintenance for upto 12-15 years. use wooden chopping board for long lasting. pack of 1
- A perfect alternative to low quality/machine made chinese knives a utility gift set for your dear ones.
- There is a chance of rust formation if not used for longer period. then wash it and apply oil. then use it.
- Size: total length : 27 cm, blade width : 4 cm, blade length : 15 cm, handle length: 12
- This light weight handmade metal knife with fine blade can be used for various uses in your kitchen, especially for cutting and peeling of vegetables and fruits. it can be used for peeling onions.
- How to wash: handwash only. wipe with dry cloth how to maintain your kitchen knife: apply oil once in three months. don’t keep for long without use. make it dry after every use
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Product Highlights
- No-slip ergonomic handle : ergonomically designed handle is full tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect.
- Functionality: this knife is ideal for cutting vegetables,fish,meat and fruits, and the beveled tip helps you easily remove the seeds.
- Muti-functional meat cleaver knife : this handmade knife is perfect for cutting, chopping, slicing, de boning, cleaving meats, vegetable, and coconut,easily to re-sharpen, clean and maintain.you can’t lose – the most comfortable handle you will feel with unrivalled massive cutting performance! making this a great addition to any professional or high quality home cutlery.
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Product Highlights
- The blade of this knife is designed and made by traditional blacksmiths superior quality & design. handle made with premium quality indian rosewood wood
- Size: total length: 26.5 cm, blade width: 4 cm, blade length: 17 cm, wood handle length: 10 cm
- Simple and easy to use. useful for cutting of vegetables and fruits good for everyday purpose this knife is designed to perfectly slice vegetables
- No need to sharpen this for years. no maintenance needed a made in india product weight: 80 gm
- How to wash: hand wash only. wipe with dry cloth how to maintain your kitchen knife: apply oil once in three months. don’t keep for long without use. make it dry after every use a perfect alternative to low quality /machine made chinese knives
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Product Highlights
- Materials: leaf spring iron and wooden handle with brass plates and rivets. blade length : 170mm, blade thickness: 2mm, blade width: 23mm
- Best suited for cutting meat, fish and vegetables
- Sharp steel kitchen knives made from leaf-spring iron, tempered to right, quenched with oil, beaten hard, by artisans of palakkad.
- Applications: slicing, cutting.
- Do not use the cutting blade as a can opener, chisel, pry bar, screwdriver or for any heavy work for which your knife was not designed. use chopping board for longer life
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Product Highlights
- It is made with file metal , very strong and study. handle wood is rosewood from western ghats do not use the cutting blade for any heavy duty purposes as it is not made for that
- Total length: 28 cm, blade width: 3 cm, wooden handle length: 10 cm, blade length: 18 cm
- Applications: our handmade iron knives can be used for various uses in your kitchen like chopping, cutting, mincing, dicing, cleaning of kitchen garden etc. best for meat and fish.
- Lasts for decades. no maintenance for upto 12-15 years use wooden chopping board for long lasting a perfect alternative to low quality/machine made chinese knives
- How to wash: hand wash only. wipe with dry cloth how to maintain your kitchen knife: apply oil once in three months. don’t keep for long without use. make it dry after every use there is a chance of rust formation if not used for longer period. then wash it and apply oil. then use it
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Product Highlights
- No maintenance for upto 12-15 years use wooden chopping board for long lasting a perfect alternative to low quality/machine made chinese knives
- How to wash: hand wash only. wipe with dry cloth how to maintain your kitchen knife: apply oil once in three months. don’t keep for long without use. make it dry after every use
- Chopping, cutting. best for meat and fish etc sharp steel kitchen knives made from best quality railway iron by master craftsmen material: leaf spring iron and riveted wooden handle
- Size of multi-utility knife: total length: 34 cm, blade width: 3.5 cm, blade length: 25 cm, wood length: 11 cm (also used for light kitchen garden work etc)
- There is a chance of rust formation if not used for longer period. then wash it and apply oil. then use it.
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Product Highlights
- Ergonomic pakkawood handle -- this chef cleaver knife is well designed with a beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasurable and powerful
- The 6.5-inch chef knife with a large blade will easily manage your everyday kitchen and restaurant activities. chopping, slicing, dicing, mincing, and cutting through fsh, fruits, and vegetables etc. it is heavier than traditional chef knives, which makes cutting easier
- All-purpose kitchen knife - the handmade wooden knife is perfect for fish, vegetables, and fruit, perfect for all of your kitchen tasks.
- Incredibly sharp - this knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. it’s also ideal for creating paper-thin, even slices. ultra sharp edge sharpness is the most important to achieve the best cuts and this is evident in the knife's blade
- 【maintenance】due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis. be sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. cooking oil can be smeared on the blade for added effects. when no longe...
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Product Highlights
- Traditional handmade tempered iron knife
- Original iron with hollow ground edges with last sharpness.
- Pack of 1 iron knife.
- Hand made wooden polished handle.
- Do not use knife as an icepick, a screw driver or to pry things open, do not test sharpness by finger, keep and store away from the reach of children
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Product Highlights
- This sharp steel kitchen knife made from best quality fine saw metal from sawmills. no maintenance for upto 12-15 years. use wooden chopping board for long lasting. pack of 1
- A perfect alternative to low quality/machine made chinese knives a utility gift set for your dear ones.
- There is a chance of rust formation if not used for longer period. then wash it and apply oil. then use it.
- Size: total length : 27 cm, blade width : 4 cm, blade length : 15 cm, handle length: 12
- This light weight handmade metal knife with fine blade can be used for various uses in your kitchen, especially for cutting and peeling of vegetables and fruits. it can be used for peeling onions.
- How to wash: handwash only. wipe with dry cloth how to maintain your kitchen knife: apply oil once in three months. don’t keep for long without use. make it dry after every use
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