10 Best
Handmade Cookwares
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Product Highlights- [product benefits]: clay frypan give you all the phosphorus, iron, magnesium, and several other minerals. clay being alkaline in nature helps neutralize the food's ph balance by interacting with the acid present in the food. as it cut downs the oil consumption thereby, helps in reducing the common stomach problems. clay is porous and allows heat and moisture to circulat...
- [dimensions]: top diameter: 8 inches or 20 cm, height: 4 inches or 10 cm, base diameter: 6 inches or 16 cm, lid diameter: 8 inches or 20 cm. capacity: 1.5 liters or 1500 ml. note: there may be a slightly variation in size of the product of about 1 cm as it is a handmade product.
- [quality material]: our 1.5 liters earthen clay frypan are made of 100% organic & natural, zero use of chemicals and paints that imparts uniform reddish color to the finished product. frypan is handmade clay kitchenware which is absolutely safe, non toxic, unglazed, no artificial colors are used, eco-friendly to our environment and most importantly it is non ceramic whi...
- [uses]: with this clay frypan, feel the real and authentic taste of food like never before. best for cooking and preparing shallow fried and deep fried chicken, fried paneer or any other fried items either veg or non veg. [maintenance and care]: before first use, start with the seasoning method, immerse the frypan with water over a day then dry it well and clean with a ...
- [package contains & design]: 1 piece of a clay frypan with lid and 1 piece of wooden spatula for easy cooking and serving.
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Product Highlights
- Zishta cast iron appachatti makes crispy and delicious appams. cast iron renders an excellent taste to the appam.
- Hand-made cast iron appachatti, pre- seasoned with heat & oil. seasoning to be done once before first use.
- Disclaimer - dimensions and capacity are rough and as they are handmade can vary.
- Cast iron appachatti: (dia: 20.3cm, weight: 1.2 kg)
- Traditional cookware made by the last generation of artisans from thenkasi district of tamil nadu
- Directions to use: wash well before use. wipe it dry. cut an onion and fry it in the kadai with 3-4 spoons of cooking oil for 3 to 4 minutes. discard onion and repeat if necessary. apply oil and store appachatti to avoid rusting. follow the usage instructions provided in the manual.
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Product Highlights
- Cooking in zishta cast iron tawa renders an excellent taste to the food. food cooks faster and evenly.
- Zishta pre-treated and seasoned cast iron dosa tawa are made using the traditional sand moulds from the local river sand. high quality ironxis used in the casting process.
- Directions to use: wash well before use. wipe it dry. cut an onion and fry it in the tawa with 3-4 spoons of cooking oil for 3 to 4 minutes. discard onion and repeat if necessary. apply oil and store tawa to avoid rusting.
- Fluffy roti or crispy, tasty and melt-in-your-mouth dosas is a longing in every household and zishta cast iron tawa provides the right cookware to achieve perfection..
- Zishta cast iron tawa is strong and thick, retains heat longer, consumes lesser oil and helps in saving cooking fuel. no more harmful chemicals in your kitchen
- Cast iron dosa tawa: size: medium, diameter: 25.4cm, weight: 1.42 kg
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Product Highlights
- Best for cooking: cooking and serving dhal, frying. handmade clay cookware’s are unglazed and may slightly vary in colour, size and shape. unglazed clay cooking pots can be used on stove, microwave and not recommended for induction stove.
- The porous nature of earthenware allows for slow and even cooking, while retaining the natural juices in food. this causes the flavors of all the ingredients to slowly blend together to create fuller flavors and enhanced aroma. clay cookware is inert by nature and does not react negatively with the food in any manner.
- Our products is made of natural clay, no chemicals were used in any stage of production moreover they are organic, non-toxic, biodegradable and eco-friendly.
- Product benefits: the food being cooked in an earthen cookware makes it aromatic and retaining the nutrition and minerals that include calcium, magnesium, iron and phosphorus. clay being alkaline in nature helps in neutralizing the ph balance of the food by interacting with the acid present in the food and hence acts as a natural detox. the oil consumption is less compa...
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Product Highlights
- Hand-made iron kadai, pre- treated with heat and oil. fry an onion before first use to remove any surface carbon deposits
- These kadhai are ideal for making those dal tadka, idali chatani tadaka, sabar tadaka
- Induction friendly
- Iron kadhai combo: 2 kadhai of 2 sizes
- You can use your ks iron kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. they are good for water based cooking like poaching and boiling.
- Iron products : wash well before use. keep it dry after usage.after use, wash it well with warm soap,lemon, water or dish washing powder. apply vegetable oil inside the tawa / pan / kadhai and use paper towels to cover it until next u
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Product Highlights
- Clay being soluble in nature assists in killing the ph with adjusting of the food by collaborating with the corrosive present in the food
- Clay pots give you all the phosphorus,iron,magnesium and a few other minerals.
- Dirt being a permeable, permits intensity and dampness flow equitably making food juicer, food prepares perfect without over warming and burning.
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Product Highlights
- Style: classic, food is enriched with 18 types of micro-nutrients, food becomes more delicious, nutritious & healthy.
- Features: brown, export quality, 100% natural clay, non-toxic, eco friendly, can be used on gas stove, open fire, 100% nutrients from the ingredients is retained in your cooking, moisture content of the food is retained thus making your food juicer, tender and fresher than conventional cooking, food becomes more delicious, nutritious & healthy. the food cooked in clay p...
- Prepare rice, dal, sabji, chicken, mutton with clay pots and feel the real and authentic taste of food like never before
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Product Highlights
- 💪scratch free - soft edges ensures vessels are scratch free. ideal for non stick. valsadi teak wood cooking ladles are made from single block of wood doesn't have any cuts or joints. large & durable - cooking ladles can be used for cooking curry, sauting vegetables.
- 👨🍳use & care - use warm water and mild soap for cleaning. always air dry wooden flips after cleaning with water. gentle hand wash is recommended. avoid putting wooden flips in the dishwasher. do not leave wooden products soaked in water for too long. applying olive or mineral oil periodically will enhance the product's surface and prolong its life.
- Handmade in india by artisans.
- 🍽️hygienic to use: 100% natural wood, natural color with no polish, no added dyes or stains.
- 📦package contans : valsadi teak wood premium quality spatula
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Product Highlights
- Versatile cooking: suitable for a wide range of cooking techniques including roasting, grilling, toasting, and shallow frying.
- Ergonomic handles: some models may feature ergonomic handles for comfortable grip and easy maneuverability.
- Natural clay construction: crafted from unglazed or non-coated clay, preserving the purity and authenticity of traditional cooking methods.
- Ergonomic handles: some models may feature ergonomic handles for comfortable grip and easy maneuverability.
- Compatible with various heat sources: can be used on gas stoves, and even over open flames, offering versatility in cooking.
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