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10 bestGrilling Cookbooksof February 2025

112M consumers helped this year.

1

Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World
Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Workman Publishing

10.0

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2

Robata: Japanese Home Grilling
Robata: Japanese Home Grilling

Jacqui Small

10.0

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3

Kebabs: 75 Recipes for Grilling
Kebabs: 75 Recipes for Grilling

Harvard Common Press

9.8

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4

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

Hamlyn

9.6

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5

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

Workman Publishing

9.4

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6

Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook
Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook

CROWN

9.2

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7

What's Gaby Cooking: Grilling All the Things: Grilling All the Things; 100+ Recipes to Make You an Absolute Pro
What's Gaby Cooking: Grilling All the Things: Grilling All the Things; 100+ Recipes to Make You an Absolute Pro

8.9

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8

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

Workman Publishing

8.7

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9

The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire

8.4

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10

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Workman Publishing

8.2

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