10 Best
Gluten Free Flour For Bakings
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Product Highlights- A nutrient dense, perfect substitute for regular wheat flour.
- Can be used for everything right from crepes, waffles, pancakes, rotis, dosas, theplas, baked puris, wraps to brownies and cookies.
- Artisanal & professional grade all-purpose gluten-free flour, for all cooking and baking needs.
- Made from a mix of protein rich flours like rice, gram, sorghum, chana dal, millet, tapioca, amaranthus and ragi.
- Urban platter - simply good food! :)
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Product Highlights
- Made with light and cooling flours like coconut flour, sorghum, amaranth and pulses
- Our flour is 100% natural and has no chemicals and preservatives added.
- Our low carb keto flour is a unique mix of low carb flours to give you both taste and nutrition on your carb free, gluten free, grain free, keto diet.
- Ultra low glycemic index, high in healthy omega fats, rich in vitamins and minerals like iron, copper, magnesium and calcium.
- This flour can be used to make rotis, pancakes, dosa etc. add cut onions, coriander and chillis and spices to make a delicious flatbread.
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Product Highlights
- Lactose free: wheafree multigrain gluten free flour is your gluten free and lactose free flour to make chapati/roti. they are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free.
- Healthy and tasty: our gluten free atta is a wholesome blend of ingredients making it not only tasty but also healthy. our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
- Shelf life & storage conditions: 6 months from the date of manufacturing. store in cool, dry and hygienic place to protect from insects, pest and strong odours.
- Gluten free: wheafree gluten free flours are a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. this makes them suitable especially for those who are celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Good for digestion: the flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant.
- Your gluten free alternative: you can use wheafree multigrain gluten free flour to make you gluten free version of your favourite dishes. from making chapati/roti to baking, you can use our atta for all kind of needs.
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- Keto-friendly, naturally protein-rich, blanched almond fine powder.
- Excellent to give almond profile to your products.
- Urban platter fine almond flour. made from finest quality california almonds.
- Used in puddings, kheer, sweets, badam-katli, grain-free baking mixes, in muffins, in baking cookies etc.
- Urban platter - simply good food! :)
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- Extremely low carbs :------- nutroactive gluten free keto atta is very low in carbs. it contains just 18% net carbs as against 60-70% carbs in other gluten free flour. it is great a option for people who wants to follow low carb or keto diet and looking for keto foods.. each chapatti or roti made from nutroactive gluten free keto atta would contain 5.6 g net carb if 20 ...
- Easy to make chapatti :-----– it is very easy to prepare dough and chapatti using nutroactive gluten free keto atta as compared to other keto flours available or homemade keto flours. prepare soft dough using warm water; keep adding little water repeatedly until you get soft dough and let the dough sit for 10 mins before rolling chapatti.
- Gluten free :-----– this keto atta is not only low in carbs but also gives the advantage of gluten free for those who wish to avoid gluten in their diet for any reasons. people who are allergic to gluten and wants to keep their carbs below 30g per day can easily switch to nutroactive gluten free keto flour. it is a combination that is rich in both healthy fat and protein.
- Nuts & seeds :–----- nutroactive gluten free keto atta is made using nuts and seeds like pea nuts, coconut, almond flour, flax seeds, pumpkin seeds etc which are naturally low in carb and high in healthy fats and protein. due to its high oil content, it is advised to store it in refrigerator to enhance its shelf life.
- Taste great :------- chapatti or roti made from nutroactive keto atta tastes great as it is made from healthy & tasty ingredients like almond flour, flax seed, coconut, peanuts etc. you can enjoy various gluten free food like puris, paratha, pancakes and easily include chapattis in your meals to reduce your hunger cravings while on gluten free, keto and low carb diet.
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Product Highlights
- Suitable for people with celiac disease / intolerant to gluten
- Clean nutrition (with zero junk) : made from clean ingredients, with zero junk (no additives / chemicals) 100% natural, 0% chemicals
- Multi-grain gluten free atta, lab certified to be gluten-free (gluten < 20 ppm)
- High nutrition product - high protein, high dietary fiber & packed with vitamins & minerals
- Mix 180g of flour with 60 - 80 ml of water, and knead until you get a smooth dough. add a few drops of oil to prevent the dough from drying. rest the dough for a few minutes, and then it is ready for making delicious gluten-free chapatis, parathas and pooris. can also be used for gluten-free baking.
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- Super fine quality blanched almond flour: the almonds used for this flour are all natural, processed under strict supervision for quality and freshness. the skinless, blanched and finely ground almonds. healthy feast almond flour comes in super fine form that other available products in market.
- Where to use: used in almond cake, almond milk, macaroons, puddings, kheer, sweets, badam-katli, grain-free baking mixes, in muffins, in baking cookies etc. excellent to give almond profile to your products.
- Substituting junk: almond flour, also known as almond meal, is made from blanched (without skin) almonds, which are ground to a fine flour consistency that is ideal for baking. substituting almond meal/flour for up to 25 percent of the wheat flour in cakes, cookies, and breads boosts nutrition and imparts a rich, sweet, buttery flavor.
- 100% natural almond powder: healthy feast blanched almond flour boost heart health which aids in managing blood sugar and also boosts energy levels and it is gluten-free source of vitamin e
- Almond flour for keto diet: almond flour is the baking darling of the paleo and keto worlds because of its high protein, low-carb and gluten-free nutrition profile. high-fat almond flour won’t make your sugar levels spike and is very keto-friendly
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- Gluten free & vegan: the combination of nutrient rich sprouted millets, green banana flour, sprouted brown chickpeas, makes it an ideal meal for all age groups
- Easy & convenient to use: you can replace any gluten free flour with nihkan's all purpose millets baking mix and use in variety of recipes like healthy & nutritious cakes,pancakes, muffins, cookies & flat breads
- Benefits of sprouting : sprouting of grains increases absorption of vitamins, minerals, proteins & enzymes. it increases bioavailability of nutrients. easy to digest in the body. low on glycaemic index which helps in weight reduction.
- Real taste: delivers on taste so you don't have to compromise while making a healthy choice. our baking mix is free from the top 14 allergens without compromising on flavour, to give you a truly enjoyable experience.
- Sustainable practices : nihkan products are focussed on 100% natural & ancient speciality food ingredients which are good for planet. product is packed in fully recyclable zip lock pouch for reduce, reuse and recycle.
- Essential for healthy baking : nihkan’s millets baking mix is a gluten-free premix with goodness of sprouted millets & legumes. it is a 1 to 1 substitute for wheat/ refined flour/maida, an essential ingredient for bakers who wants to make free from bakes.
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- Coconut flour is a gluten-free flour made from high quality ground coconuts.
- Perfect for baking, making cookies, replacing upto 20% flour in conventional flour blends.
- Urban platter coconut flour, 1kg [gluten-free, fiber-rich, paleo friendly]
- It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index.
- Urban platter - simply good food! :)
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- Prepare sweet and savoury dishes: wheafree maida is your gluten free alternative to prepare a number of delicious dishes like samosa, papri, flat bread (naan), cakes, jalebi, brownies, cupcakes etc. you can use it to thicken your sauces and as a batter in coating for fried food products.
- Coating and frying: maida is often used as a coating for foods that are going to be fried, such as chicken nuggets, fried fish, and samosas.
- 100% natural and gluten free: wheafree maida replacer is a pure and wholesome blend of gluten free ingredients. this makes wheafree suitable especially for those who are celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Thickening sauces and gravies: maida replacer can be used as a thickening agent for sauces and gravies, as it can absorb liquids and create a smooth consistency.
- Storage instructions and shelf life: once open, eliminate risk of infestation by storing contents in a well sealed dry container. 6 months from the date of manufacturing.
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