3 Best
Food Emulsifiers
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Product Highlights- Synthetic organic colours, novel synthetic colours,
- Miscellaneous naturally occurring colouring, material for foodstuffs,
- Influence of colour on sensory perception and food choices,
- Food colour,
- Food colorimetry,
- Anthocyanins, synthetic carotenoids as food colours,
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Product Highlights
- ✔ gluten free thickener: our 5:15pm xanthan gum, a key ingredient for baking is a great gluten-free binder, which makes it the perfect product to use for gluten-free baking. xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
- ✔ baking bread, cooking, thicken sauce & shakes: a natural thickening agent, 5:15pm xanthan gum is incredibly versatile and can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
- ✔ 100% pure & natural xanthum gum: a natural thickening agent sourced purely from plants, our 5:15pm xanthan gum is guaranteed to be 100% authentic, pure, and natural.
- ✔ one ingredient, multiple uses! – 5:15pm xanthan gum powder is not only used as a thickening agent for food, but also used as an emulsifier, binding agent, foaming agent and food stabilizer.
- ✔ personal care & d.i.y. cosmetics: the gelling properties of our 5:15pm xanthan gum helps add consistency to homemade personal care products like chemical-free shampoos, lotions, creams, cosmetics or toothpaste for your healthful personal care habits.
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