10 Best
Fillet Knifes
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More Deals -
Product Highlights
- Handle in a design and material providing a firm grip.
- Product size: length: 32 cm (13 ") length of knife blade: 17 cm (7 ")
- The knife has a narrow and smooth blade which is good for filleting fish or trimming meat
- Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
- Materials blade: stainless steel handle: polypropylene plastic, synthetic rubber. package: 1 filleting knife
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Product Highlights
- 【comfortable & safe handle】 ergonomic knife abs handle that perfectly fits any hand shape, designed by the most professional designers. whether you use it left-handed or right-handed, whether your hand is big or small, holding this knife, you can feel the smoothness and comfort that you have never felt before.
- 【razor sharp】high carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. kitchen knives are hand wash only.
- 【premium fillet knife】 ultra sharp, rust resistant technology, german stainless steel. outstanding craftsmanship, cutting edge technology, stunning design, and superior materials. this is not only the best choice for professional kitchen or home use, but also the highest grade for gifts.
- 【unique fish knife design】flexible curved blade for fish filleting knives. slim filleting knife allows fish to slide easily and without sticking. boning knife can be used for filleting freshwater and saltwater fish.
- 【size of product】knife b- 29 * 3.5 * 2 cm, blade- 17 cm, handle- 12 cm, blade thickness- 2mm. weight 130 gr, knife d- 29 * 4 * 2 cm, blade- 17 cm, handle- 12 cm, blade thickness- 2mm.weight 165 gr(pack of 2)
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Product Highlights
- [multipurpose knife sharpning rode] : can be used to sharpening knives, cartilage knives, small kitchen knives, fruit knives, long fruit knives, chef knives, etc., to meet your sharpening needs.
- [quality construction] : this combination fillet and boning knife is constructed with japanese stainless steel with a hammered finish. it's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention.
- [boning & fillet knife] : the 6.5-inch boning & fillet knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat.
- [comfortable grip] : the ergonomically designed handle of meat cleaver provides a safe and comfortable grip.
- [product dimensions] : knife size: 29.3 * 3.5 cm, blade size: 17 cm, handle size: 12 cm, thickness: 2mm and sharpner size- 26 * 3 cm (pack of 2)
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Product Highlights
- [japanese chefs knife] this damascus chef knife japanese is made of japanese super steel and forged by hand. the damascus steel chef knife adopts vacuum heat treatment and nitrogen cooling technology, the blade is sharp and durable, minimal slicing resistance. the professional japanese knife will give you the most relaxing slicing experience.
- [perfect gift] japanese kitchen knife made in japan with stunning pattern that makes your cooking moment to be the most enjoyable time in life. this superior chef knife is a wonderful gift for home cooks, professional chef, culinary students, suitable as a gift on kinds of festivals.
- [ultra sharp chef knife] this chef knife with v-sharp edge accurately hand sharpened to 10-15per side for an effortless slicing experience. each chef knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. this chef knife professional is perfect for mincing, slicin...
- [ergonomic & well-balanced g10 handle] the handle of japanese kitchen knives contributes excellent grip and perfect balance, the chef knife professional is designed with superior control and agility. the damascus chef knife japanese has gone through special treatment, making the japanese cooking knife extremely impervious to heat, moisture, cold with military grade stre...
- Product dimensions - knife1 (size: 26.5 * 3 cm, blade size: 14 cm, handle size: 12.5 cm, thickness: 2.5mm), knife2 (size: 33.5 * 4 cm, blade size: 20 cm, handle size: 13.5 cm, thickness: 2.5mm)
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Product Highlights
- [multipurpose knife sharpning rode] : can be used to sharpening knives, cartilage knives, small kitchen knives, fruit knives, long fruit knives, chef knives, etc., to meet your sharpening needs.
- [quality construction] : this combination fillet and boning knife is constructed with japanese stainless steel with a hammered finish. it's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention.
- [boning & fillet knife] : the 5.5-inch boning & fillet knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat.
- [comfortable grip] : the ergonomically designed handle of meat cleaver provides a safe and comfortable grip.
- [product dimensions] : knife size: 26 * 3.5 cm, blade size: 14 cm, handle size: 12 cm, thickness: 2mm and sharpner size- 26 * 3 cm (pack of 2)
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Product Highlights
- About the grip: the ergonomic design of the polypropylene handle complements the blade to fit perfectly in the curve of your palm the textured handle is less slippery offering a comfortable grip that reduces strain on your wrist
- Round tipped serrated edge knife - ideal for slicing bread and cutting thin slices of juicy/pulpy fruits and vegetables, sausages, salami, cheese, etc the round tip is ideal for applying spreads thus, making this knife your go-to tool for sandwiches
- About the blades: the 2 swiss made knives come with 136l surgical grade, rust-free stainless steel blades and can retain their sharpness for a long period of time these food grade knives are easy to re-sharpen and maintain over a lifetime
- Beveled tipped straight edge knife: while the 8 cm long straight edge of this knife is ideal for cutting fruits, the beveled tip helps you easily remove the seeds
- Universal peeler: the specially designed eye-remover is extremely useful in removing eyes/black spots of potatoes with minimal loss of flesh this peeler is ideal for peeling fruits and vegetables with hard as well as soft skins
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Product Highlights
- Best japanese thin knife used for cutting sashimi-grade raw fish, sushi rolls.
- Single-edge blade, taper ground with a fine stone finish.
- The long blade helps to pull it more smoothly.
- High-grade stainless steel blade with stain and rust resistance.
- The sharpness of the knife helps to slice the fish in one single movement with very little force.
- Ergonomic wood finished plastic handle.
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Product Highlights
- About the grip: the ergonomic design of the polypropylene handle complements the blade to fit perfectly in the curve of your palm. the textured handle is less slippery offering a comfortable grip that reduces strain on your wrist.
- Round tipped serrated edge knife: ideal for slicing bread and cutting thin slices of juicy/pulpy fruits and vegetables, sausages, salami, cheese, etc. the round tip is ideal for applying spreads. thus, making this knife your go-to tool for sandwiches.
- About the blades: the swiss made set of 3 knives come with 136l surgical grade, rust-free stainless steel blades and can retain their sharpness for a long period of time. these food grade knives are easy to re-sharpen and maintain over a lifetime.
- Beveled tipped straight edge knife: while the 8 cm long straight edge of this knife is ideal for cutting fruits, the beveled tip helps you easily remove the seeds.
- Beveled tipped serrated edge knife - while the 8 cm long serrated edge of this knife is ideal for fine chopping your garnishes, it is equally competent for cutting vegetables. the beveled tip of this knife can be used to remove lemon seeds, etc.
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