10 Best
Dried Vegetables
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Product Highlights- Ingredients: (kiwi, mango, pineapple, strawberry, papaya, cherry, cranberry whole, cranberry slice)
- Blended with superior qualities of each item for healthy mixture
- Nrip products are farmed and harvested with the highest quality control standards to ensure purity and consistent quality.
- The best & tastiest combination of fruits you ever had.
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- Meticulously processed by machines: our dehydrated cabbage flakes undergo a fully mechanized process, ensuring that the product remains untouched by human hands throughout processing and packaging, guaranteeing exceptional cleanliness.
- Nutritional powerhouse: packed with essential vitamins and minerals, including vitamin c and vitamin k, cabbage supports immune function, bone health, and blood clotting. its high fiber content promotes digestive health and aids in weight management by providing a satisfying feeling of fullness.
- Versatile culinary marvel: cabbage, known for its mild flavor, is a culinary powerhouse that finds its way into an array of dishes—from crisp salads to hearty stir-fries, soups, stews, and fermented delicacies like sauerkraut and kimchi salad.
- Preservation excellence with hot air machine dehydration: this advanced method not only delivers a contamination-free product but also preserves the original color, taste, aroma, and essential oils of the cabbage, capturing its true essence.
- Controlled preservation with dehydration: experience the meticulous preservation process of dehydration, where the water content is reduced while retaining all the inherent characteristics—color, taste, aroma, and essential oils, ensuring a delightful and healthful culinary experience with every bite of our dehydrated cabbage flakes.
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- Traditional taste with high protein
- Straight from the deserts of rajasthan
- 100% natural and sun dried guarfali
- Gavar phali is consumed as gavar pumpkin vegetable, gavargali bajra dhokli, sindhi khadi, vegetable curry in tomato sauce and many more.
- Gavarfali are rich in iron, folic acid, calcium and are an excellent source of fiber
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- Nutrient-rich : umai dried shiitake mushrooms are packed with essential vitamins and minerals, including vitamin d, b vitamins and minerals like selenium, copper and zinc.
- Versatile ingredient : these mushrooms can be rehydrated and used in various dishes, including soups, stews, stir-fries, risottos, pasta sauces, noodles & much more
- Quick preparation : to rehydrate dried shiitake mushrooms, simply soak them in warm / hot water for about 20-30 minutes before using in recipes.
- Intense flavor : drying concentrates the umami-rich flavor of shiitake mushrooms, giving them a robust and earthy taste profile.
- Long shelf life: dried shiitake mushrooms have a significantly longer shelf life compared to fresh mushrooms, making them a convenient pantry staple.
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- Authentic flavour -these sun dried tomatoes absolutely burst with flavour in their sun dried state. they are large, soft, tender dried tomatoes which deliver a rich intense tangy flavour. use it as a condiment to add a unique taste to end number of dishes.
- Health benefits - sun dried tomatoes are rich in vitamin c, which can help boost the immune system and neutralize free radicals throughout the body. they also contain more than 40% of your daily recommended intake of dietary fiber. it also holds smaller amounts of essential nutrients like magnesium, riboflavin, and iron.
- Sun-dried - sun-dried tomatoes are prepared using ripe tomatoes that have spent a good deal of time basking in the blazing sunshine. ours are hygenically dried with solar dryers and are coated with olive oil (1%) for natural preservation and better flavour, without the use of salt.
- Anti-oxidant rich - sun dried tomatoes have 12 times the antioxidants as raw tomatoes! these tomatoes are high in lycopene and vitamin c, and low in sodium, fat and calories. antioxidant rich foods protect your body against free radicals and cell damage.
- How to use - chop them and let them steep in hot water or wine for a minimum of 15 mins, then drain them before using. add to dips, sauces and hummus. can be used in soups, salads, sandwiches and marinades.
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- Karela or bitter melon extract shows presence of plant-based natural insulin known as polypeptide-p, which acts like insulin made in pancreas.
- Direction to use – direction to use – heat oil in a large deep pan or work (200’ c). to test oil, gently drop a piece of karela kachari in the oil, if it starts to expend and bubble immediately the oil is hot enough. gently drop karela kachari one at a time, holding under the oil with tongs. take out the karela kachari within 25-30 seconds.
- Crispy, crunchy, and bitter, this bitter gourd fryums will surely be a unique change from the normal vathal and fryums.
- Karela fruit extract is said to contain triterpenoids, alkaloids & bitters which are helps to promote hypoglycaemic effects via different physiological and biochemical processes
- Package contents: karela kachari i shelf life: 12 months i material feature: vegetarian; type of container: pouch i product quantity: 100 gm i no artificial colors. no additives i store in cool dry place, keep away from sunlight i zero cholesterol & vegan friendly i enjoy the original taste of india.
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- Hand picked for best quality
- Sangri is also pickled to make being bania ker sangri pickle
- Dried vegetable from rajasthani cuisine, full of protein
- Sangri is often made with ker. we have both being bania ker and sangri
- Recipe is also provided at the back of the package
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- No preservatives
- Uses: use as is or soak it in hot water for 5-10 minutes & its ready to use
- Use it in every dish to substitute fresh tomatoes.
- 100% natural sun dried tomatoes
- Rich in taste flavour & aroma; chef's delight. imparts beautiful flavour to salads, pastas, pizza, casserole, savoury bread
- Use it for daily veggies, dals, curries, pulav, marination, dips, soups, stews, burgers, biryani; chef's delight; puree it for rajma, paneer etc
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- This protein rich food tastes extremely delicious and brings you health wrapped in taste.
- Health benefits - consumption of oyster mushroom may decrease the risk of diabetes, cancer, heart disease, obesity, and increase the immunity system of the body.
- Rich in vitamins, minerals, protein, thiamin, b6, folate, iron, magnesium, zinc and manganese, and great source of dietary fiber, riboflavin, niacin, pantothenic acid, phosphorus, potassium and copper.
- No added preservatives. sugar free. gluten free. 100% natural and veg.
- Best used in pasta, noodles, biryani, gravies and more.
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