6 Best
Dried Porcini Mushrooms
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Product Highlights
- Sun-dried italian porcini mushrooms sourced by the mushrooms hub bring to your kitchen a rush of intensely rich and deep earthy flavors, to bring an umami charm to your dishes.
- Rinsed the mushrooms briskly before cooking and cleaned off any dirt before use.
- Dried porcini mushrooms can be used in a variety of preparations, from soups and casseroles to sauces, rice, pasta dishes, risotto or pan-fried vegetables & meat.
- Porcini mushrooms are a famous, and delicious addition in italian cuisine.due to their strong nutty flavour, this is an incredibly popular gourmet mushroom.
- Packed hygienically in food grade jars, order as per your requirements as several size variants are available.
- To appropriately enjoy the aroma and taste of porcini mushrooms, soak these divine mushrooms in warm water for 20 minutes before adding to your dish.
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Product Highlights
- Packed in an elegant jar you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking.
- Dried porcini mushrooms can be used in a variety of preparations, from soups and casseroles to sauces, rice, pasta dishes, risotto or pan-fried, they are great combined with prestigious white alba truffle.
- Urban platter sun-dried italian porcini mushrooms presents a burst of intensely rich, and earthy flavor added to any savory dish.
- The mushrooms should be rinsed and cleaned of any dirt before use. to bring out the aroma of the porcini mushrooms. soak these divine mushrooms in warm water for 20 minutes before decking your dish.
- Urban platter - simply good food! :)
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Product Highlights
- 🌲 provenance & legacy: our morel mushrooms are sourced from the northernmost himalayan ranges of shimla valley. while they’re mostly used in french delicacies for their intoxicating aroma and “umami” flavour profile, morel mushrooms have been a mainstay in traditional pahadi cuisine. in north indian vegetarian cuisine, morel mushrooms are gaining popularity as they’re u...
- 🌲 instructions: morel mushrooms have a delicate honeycomb like structure which is extremely difficult to clean using conventional methods. the best way to clean these mushrooms is to re-hydrate them in salt or sugar water for 45 minutes. during this time, it’s recommended to gently whisk the mushrooms a few times to eject any soil/debris. once re-hydrated, rinse them li...
- 🌲 flavour: the flavour of morel mushrooms can be described as intensely smoky and musky with deep earthy notes. once rehydrated and sauteed in butter, they give off a scintillating “umami” (like savoury smoked meat) flavour explosion like no other. morel mushrooms are perfect when added to rice pilaf/pulao or as a sauce. morel mushrooms are a luxury ingredient. its eart...
- 🌲 quality & selection: our morel mushrooms are whole, dark and sun-dried. they forage from the himalayan forests with their tails intact. only the darkest most aromatic mushrooms are hand-picked during the sorting process. morel mushrooms gucchi is handpicked by local farmers who have been trained in the traditional techniques of mushroom harvesting. the mushrooms are t...
- Dried morel mushrooms sourced from the himalayas
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![Urban Platter Dried Italian Porcini Mushrooms, 50g [All Natural, Sun-Dried, Funghi Porcini Secchi]](https://m.media-amazon.com/images/I/51VZ3N4D28S._SL500_.jpg)
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