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10 bestCulinary Textbooksof December 2025

112M consumers helped this year.

1

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Wiley

9.9

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2

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Flammarion

9.8

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3

The Professional Chef 9e
The Professional Chef 9e

Wiley

9.6

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4

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Wiley

9.3

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5

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Tarcher

9.0

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6

Volo Portable Metal Book Stand Holder - Adjustable, Foldable Design for Desktop Use - Ideal for Cookbooks, Textbooks, Sheet Music, and More - Convenient Book Organizer (Black)
Volo Portable Metal Book Stand Holder - Adjustable, Foldable Design for Desktop Use - Ideal for Cookbooks, Textbooks, Sheet Music, and More - Convenient Book Organizer (Black)

VOLO

8.7

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7

Menu Design in Europe: A Visual and Culinary History of Graphic Styles and Design 1800-2000
Menu Design in Europe: A Visual and Culinary History of Graphic Styles and Design 1800-2000

Taschen

8.4

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8

On Cooking: A Textbook of Culinary Fundamentals (What's New in Culinary & Hospitality)
On Cooking: A Textbook of Culinary Fundamentals (What's New in Culinary & Hospitality)

Pearson

8.1

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9

ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION
ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION

7.8

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10

On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals

Prentice Hall

7.5

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