3 Best
Chicago Cutlery Boning Knives
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Product Highlights
- Superior design: natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating
- Easy care: to maximize the performance and longevity of your mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. do not place in dishwasher or submerge for long periods of time
- Quality construction: knives are crafted with one-piece high-carbon japanese steel for easy edge maintenance and long-lasting sharpness
- Best use: for separating meat from the bone. ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- Mercer culinary praxis series: the warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
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